Jack’s Breakfast Cider is a maple coffee and bourbon aged cider. To achieve a robust, balanced coffee flavor, we use high-quality beans from our friends The Ragged Edge Roasting Co. in Gettysburg. We also use Pennsylvania maple syrup for a delicious, local flavor. This cider is aged to perfection in new bourbon barrels, which we sourced from A. Smith Bowman Distillery, which is based in Fredericksburg, Virginia.