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0 Bar(s) Serving Fordham 11th Hour Sour
Style: Sour/Wild-Fermented AleOrigin: Dover, DE
Brewery: Fordham & Dominion
This ale is a kettle sour that uses lactobacillus, fermented on house ale yeast and then aged on concord grapes. Typical to any sour, this ale is pleasantly flavored and zings your tastebuds over and over. 3.8% ABV.
