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0 Bar(s) Serving Fegley's Brew Works Here We Go...

Style: Gose
Origin: Allentown, PA

Cranberry or grapefruit tart ale brewed with 8 pounds of sea salt. The tart brew was then kettle soured for two days with lactobacillus from Fegley’s GABF two-time bronze medal winner Berliner Weiss. After the beer got to the desired acidity level, it was lightly hopped with East Kent Goldings and Willamette Hops from Washington.

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