As such, it’s hazy as can be, brewed with an unusual water profile and a ridiculously high-protein wheat and oat forward malt bill, fermented with the fruitiest of ale yeasts, and double dry hopped with Mosaic, Citra, and El Dorado. This beer explodes with hop aroma: tropical, fruity, juicy, all the things. Soft bitterness and big mouthfeel round out the experience.