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3 Bar(s) Serving Dogfish Head Burton Baton

Style: IPA
Origin: Milton, DE

The elusive brew is made from pilsner malt and amber malt. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel.

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