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0 Bar(s) Serving Cantillon Cuvee St-Gilloise
Style: Sour/Wild-Fermented AleOrigin: Belgium
Brewery: Cantillon
Not a traditional gueuze, in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.
