3 Bar(s) Serving Brooklyn Bel Air

Style: Sour/Wild-Fermented Ale
Origin: Brooklyn, NY

Dry-hopped with Amarillo to match the tropical fruit and citrus notes of the hop with the acidity of the beer, striking a taut harmony between sour and sweet. All of the acidity is from a natural, proprietary, house-cultured lactobacillus, isolated by and cultivated in their house lab.

Available at these Bars