0 Bar(s) Serving Anderson Valley Horse Tongue T...

Style: Sour/Wild-Fermented Ale
Origin: Boonville, CA

This beer is produced by taking Triple wort and fermenting it with our HTW culture - all done in wine barrels along with a very healthy dose of blackcurrant. This beer is not fermented in a stainless tank and doesn’t use brewer’s yeast at all - only the wild yeast and bacteria strains in our HTW culture. Fermentation in the barrel takes up to 6 months. Final ABV is estimated to be 10.5%. It’s also bracingly sour with a pH of around 3.3. Very cool purple/burgundy color.

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