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2 Bar(s) Serving Anderson Valley Boont Oude Bru...

Style: Sour/Wild-Fermented Ale
Origin: Boonville, CA

Based on the Flemish classic (Oud Bruin) this very complex beer has many flavor facets. Brewed using redwood tips and the rare Nelson Sauvin hop from New Zealand , this lively red ale is aged in a variety of wine and spirit barrels before blending. The final blend also includes a small amount of our Grand Cru (a blend of both Brother David’s Belgian ales aged in wine barrels). The resulting beer is very complex medium-bodied beer with a vinous character from the wine barrels and spicy notes from both the redwood tips and the Nelson Sauvin hops. Combined with a light sourness from the bacterial fermentation, these myriad flavors are underlined by a smooth, round Belgian character from the Grand Cru – an extremely complex yet very drinkable beer. 4.8% ABV.

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