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2 Bar(s) Serving Almanac Hoppy Sour

Style: Sour/Wild-Fermented Ale
Origin: San Francisco, CA

Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak casks. Each “Hoppy Sour” starts as an American blonde ale fermented with our house sour culture. After primary fermentation, the beer is racked into used wine barrels and given months to mature, allowing the beer to take on the complex flavors of the barrel and develop a refreshing, lip smacking tartness. Right before bottling, we generously dry-hop the beer with a single varietal of some of our favorite hops to create a delicious contradiction of flavor and style.

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