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ç Back to Bars Two Stones Pub Wilmington

Hood: Delaware

Updated: 07/18/2018 · 2502 Foulk Rd., Wilimington, DE · (302) 439-3231 · Visit website



On Tap

  • 8 Bar(s)
    Serving

    2SP 2SPils

    Style: Pilsener/Pale Lager
    Origin: Aston, PA

    This pilsner is a kellerbier style, an unfiltered pilsner allowing the full flavors of the malts and hops to shine. A clean, crisp, grassy beer designed to quench your thirst during the warmer months....

  • 4 Bar(s)
    Serving

    2SP Baby Bob Stout

    Style: Stout
    Origin: Aston, PA

    Rich & roasty with exceptional balance. This is the go-to choice for dark beer lovers. Look for warm notes of fresh coffee, chocolate & bright hops.  6.0% ABV.

  • 7 Bar(s)
    Serving

    2SP Cucumber Wit

    Style: Wheat/White/Weizen
    Origin: Aston, PA

    Originally brewed for the Extreme Beer Festival in Boston, we added over 1,000 cucumbers to our Weiss Wit. What you get is one of the most refreshing summer beers we have brewed to date. The lemon and...

  • 8 Bar(s)
    Serving

    2SP Up & Out

    Style: IPA
    Origin: Aston, PA

    Brewed with Simcoe, Cascade, & Mosaic hops. It’s got a big aroma, moderately bitter, and is earthy with notes of stone fruit, berry, & citrus. 6% ABV.

  • 1 Bar(s)
    Serving

    Allagash Interlude

    Style: Belgian Golden/Blonde ...
    Origin: Portland, ME

    Rooted in a Belgian theme, Interlude soars from a second fermentation with Allagash's own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs.

  • 28 Bar(s)
    Serving

    Allagash White

    Style: Wheat/White/Weizen
    Origin: Portland, ME

    Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

  • 1 Bar(s)
    Serving

    Big Oyster Dang!

    Style: IPA
    Origin: Rehoboth Beach, DE

    Brewed with flaked wheat and dry hopped three times for a pronounced citrus, fruity aroma. 5.8% ABV.

  • 1 Bar(s)
    Serving

    Big Oyster Hammerhead

    Style: IPA
    Origin: Rehoboth Beach, DE

    West-Coast Style IPA brewed with 6 different hop varieties for a pleasant tropical fruit and pine character. 6.4% ABV.

  • 1 Bar(s)
    Serving

    Big Oyster Isabelle

    Style: Sour/Wild-Fermented Al...
    Origin: Lewes, DE

    Brewed with an abundance of blueberries & raspberries, and just a touch of lactose. Prominent notes of the aforementioned fruit, grandmas homemade jam, and a subtle tartness the keeps you coming back ...

  • 1 Bar(s)
    Serving

    Big Oyster Noir Et Bleu

    Style: Belgian Golden/Blonde ...
    Origin: Rehoboth Beach, DE

    Belgian Tripel brewed with Ardennes yeast and dry hopped with dried blueberries and black tea. 9.2% ABV.

  • 1 Bar(s)
    Serving

    Brick Works Interdimensional Cable

    Style: Pale Ale
    Origin: Smyrna, DE

    Brewed and dry hopped with Amarillo, Loral and Lemondrop hops. An herbal, piney and resinous aroma hits the nose. Once you sip it subtle notes of dried apricots hit the palate while it transforms into...

  • 4 Bar(s)
    Serving

    Brooklyn Sorachi Ace

    Style: Saison/Farmhouse Ale
    Origin: Brooklyn, NY

    Brooklyn Sorachi Ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop. Fermented with our special Belgian ale strain, we add Sorachi Ac...

  • 3 Bar(s)
    Serving

    Dogfish Head Firefly

    Style: Pale Ale
    Origin: Milton, DE

    Firefly is an English-style Pale Ale brewed with Marris Otter barley and English heritage hops. To add a fruity and citrusy aroma, there’s a late addition of American Calypso hops. 5% ABV.

  • 11 Bar(s)
    Serving

    Dogfish Head SeaQuench Ale

    Style: Gose
    Origin: Milton, DE

    SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a st...

  • 7 Bar(s)
    Serving

    Evolution Lot No. 3

    Style: IPA
    Origin: Salisbury, MD

    This American style IPA is agressively hopped at a rate of over 2lbs. per barrel. Big notes of citrus and pine compliment a reserved but firm malt backbone. 6.8% ABV.

  • 5 Bar(s)
    Serving

    Firestone Walker Nitro Merlin

    Style: Stout
    Origin: Paso Robles, CA

    With a new ingredient and a bit of wizardry, our Velvet Merlin oatmeal stout has been transformed into a mindblowing mouthful known as Nitro Merlin Milk Stout. The new ingredient is lactose, a.k.a. ...

  • 1 Bar(s)
    Serving

    Left Hand Juicy Goodness

    Style: Pale Ale
    Origin: Longmont, CO

    Hoppy and light with a tingly mouthfeel and fruity hop characteristics—perfect for the hophead and hop-averse. Delve into the complexity of the hops and delight in its golden drinkability. 5.5% ABV....

  • 1 Bar(s)
    Serving

    Sixpoint Jammer

    Style: Sour/Wild-Fermented Al...
    Origin: Brooklyn, NY

    A little schtinky, a little briny, tart in the back end and absolutely crushable. 4.2% ABV.

  • 5 Bar(s)
    Serving

    Stone I'm Peach

    Style: IPA
    Origin: Escondido, CA

    Who wants to kick fruit out of beer? Not us. When done right, adding orange or grapefruit or tangerine can contribute a deeper level of delicious complexity to the beer. In this case, peach was the pe...

  • 5 Bar(s)
    Serving

    Troegs Crimson Pistil

    Style: IPA
    Origin: Hershey, PA

    It’s summertime. Hop bines are growing up to 6 inches a day. Hibiscus is in full bloom. And in Crimson Pistil, the two get in a glorious tangle of berry-like tanginess, sunset technicolor and sticky...

  • 2 Bar(s)
    Serving

    Two Roads/Lawson's Finest Typecast

    Style: IPA
    Origin: Stratford, CT

    A heavily dry hopped Farmhouse ale using ingredients from both CT and VT. We used VT white cedar and CT balsam fir tips in the boil and dry hopped with CT grown Wye Challenger and Cascade hops as well...

  • 6 Bar(s)
    Serving

    Victory Mighty Things

    Style: IPA
    Origin: Downingtown, PA

    Pours a hazy dark yellow. Huge dank aromatics. Piney and orange rinds. Mango. Tropical. All over the place. Body is lucious with a minor amount of biscuit malt that backs an otherwise huge hop-load. A...

  • 6 Bar(s)
    Serving

    Yards Brawler

    Style: Brown Ale
    Origin: Philadelphia, PA

    The most approachable of our ales, Brawler is malt forward and delicately hopped for a knockout flavor. Its smooth character, hints of caramel and toast and remarkable drinkability define this ruby-co...