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ç Back to Bars Two Stones Pub Kennett Square

Hood: Delaware/Chester County

Updated: 04/21/2018 · 843 E. Baltimore Pike, Kennett Sq., PA · (610) 444-3940 · Visit website



On Tap

  • 5 Bar(s)
    Serving

    2SP Delco Lager

    Style: Pilsener/Pale Lager
    Origin: Aston, PA

    Our no-frills, straight-up everyday classic lager. With a focus on quality ingredients & perfect technique, Delco Lager is the beer to reach for at the tailgate, at happy hour…hell, any time. 4%...

  • 2 Bar(s)
    Serving

    Allagash Curieux

    Style: Belgian Golden/Blonde ...
    Origin: Portland, ME

    Allagash Curieux was our first foray into barrel-aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with...

  • 4 Bar(s)
    Serving

    Austin Eastciders Pineapple Cider

    Style: Cider
    Origin: Austin, TX

    For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe and delicious pineapples have been married into our dry cider to give you a refr...

  • 1 Bar(s)
    Serving

    Avery Ginger Sour

    Style: Sour/Wild-Fermented Al...
    Origin: Boulder, CO

    Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale. 6% ABV.

  • 3 Bar(s)
    Serving

    Bear Republic Racer 5

    Style: IPA
    Origin: Healdsburg, CA

    This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. 7% ABV.

  • 8 Bar(s)
    Serving

    Brooklyn Bel Air

    Style: Sour/Wild-Fermented Al...
    Origin: Brooklyn, NY

    Dry-hopped with Amarillo to match the tropical fruit and citrus notes of the hop with the acidity of the beer, striking a taut harmony between sour and sweet. All of the acidity is from a natural, pro...

  • 1 Bar(s)
    Serving

    Dogfish Head Burton Baton

    Style: IPA
    Origin: Milton, DE

    The elusive brew is made from pilsner malt and amber malt. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and o...

  • 7 Bar(s)
    Serving

    Dogfish Head Dragons & YumYums

    Style: Pale Ale
    Origin: Milton, DE

    An explosion of fruit in every sip, Dragons & YumYums is an intensely tropical - yet subtlety bitter - pale ale brewed with a combination of dragonfruit, yumberry, passionfruit, pear juice and black c...

  • 10 Bar(s)
    Serving

    Dogfish Head SeaQuench Ale

    Style: Gose
    Origin: Milton, DE

    SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a st...

  • 1 Bar(s)
    Serving

    Double Nickel Vienna Lager

    Style: Pilsener/Pale Lager
    Origin: Pennsauken, NJ

    The other lager. A malt forward lager comprised of Pilsner, Vienna, and Munich malts. The bready backbone of this beer is nicely balanced with german styles hops. A rich amber-brown pour and the subtl...

  • 7 Bar(s)
    Serving

    Evolution Lot No. 3

    Style: IPA
    Origin: Salisbury, MD

    This American style IPA is agressively hopped at a rate of over 2lbs. per barrel. Big notes of citrus and pine compliment a reserved but firm malt backbone. 6.8% ABV.

  • 9 Bar(s)
    Serving

    Ommegang Witte

    Style: Wheat/White/Weizen
    Origin: Cooperstown, NY

    Ommegang Witte, a traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive, Ommegang Witte is this summer's version of spicy intrigue and refresh...

  • 1 Bar(s)
    Serving

    Oskar Blues Dale's Pale Ale

    Style: Pale Ale
    Origin: Lyons, CO

    Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.  Northern Brewer for bittering,...

  • 1 Bar(s)
    Serving

    Rivertowne Grateful White

    Style: Wheat/White/Weizen
    Origin: Export, PA

    Andrew has spent years creating this perfect wit. He combines crisp coriander, sweet orange, and grains of paradise to enhance an aromatic malt character that will have your taste buds dancing into th...

  • 1 Bar(s)
    Serving

    Sterling Pig Orange Street Wheat

    Style: Wheat/White/Weizen
    Origin: Media, PA

    Our refreshing take on Belgian Style Witbier brewed with Orange Zest and fresh Ginger. 4.9% ABV.

  • 5 Bar(s)
    Serving

    Troegs First Cut

    Style: IPA
    Origin: Hershey, PA

    Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut – a mouthful of silky Simcoe and a touch of mango – is a...

  • 1 Bar(s)
    Serving

    Two Roads Espressway

    Style: Stout
    Origin: Stratford, CT

    In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “B...

  • 4 Bar(s)
    Serving

    Victory Home Grown

    Style: Pilsener/Pale Lager
    Origin: Downingtown, PA

    Six varieties of American whole flower hops pack bold and juicy flavors into this crisp, drinkable lager. 4.8% ABV.

  • 1 Bar(s)
    Serving

    Weyerbacher Blithering Idiot

    Style: Barleywine
    Origin: Easton, PA

    On the malty side, without being overly sweet. Notes of date or perhaps fig on the palate follow a pleasurably malty aroma to your taste buds. The finish is warm and fruity, and begs for the next sip....

  • 20 Bar(s)
    Serving

    Yards Philadelphia Pale Ale

    Style: Pale Ale
    Origin: Philadelphia, PA

    Not to be boastful, but we honestly believe all other ales pale in comparison to ours. Dry hopped with an abundance of distinctive Simcoe hops, this straw-colored pale ale is more drinkable than bitte...