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Hood: Montgomery County

Updated: 01/16/2019 · 237 Haverford Ave, Narberth, PA · 610-664-1960 · Visit website



Beer Sampling
Friday, 1/18
5-7pm: Cape May

On Tap

  • 4 Bar(s)
    Serving

    Allagash Hoppy Table Beer

    Style: Belgian Golden/Blonde ...
    Origin: Portland, ME

    While Hoppy Table Beer was inspired by the Belgian tradition of low-ABV, easily drinkable beers, it still occupies a hop-forward spot all its own. Brewed with our 2-row malt blend, Maris Otter malt, a...

  • 1 Bar(s)
    Serving

    Bronx Well Earned Pilsner

    Style: Pilsener/Pale Lager
    Origin: Bronx, NY

    Doesn’t a beer taste best after a hard day’s work? We sure think so. And that’s why nothing makes us happier than seeing guests fill our taproom after the whistle blows. This crisp, refreshing p...

  • 2 Bar(s)
    Serving

    Dogfish Head American Beauty

    Style: American Strong Ale
    Origin: Milton, DE

    American Beauty is brewed with all-American malts and hops, granola and little bit of soul. It’s malty with a big hop kick, and notes of toasted almond and honey round out the flavor profile and bal...

  • 2 Bar(s)
    Serving

    Founders Trigo

    Style: Pilsener/Pale Lager
    Origin: Grand Rapids, MI

    Hoppy wheat lager.

  • 1 Bar(s)
    Serving

    Long Trail Base Layer

    Style: Belgian Dark Ale
    Origin: Bridgewater Corners, V...

    Brewed with a traditional Belgian yeast and fermented on oak staves; expect complex aromas and a rich malt sweetness that are woven together with notes of dark fruit, vanilla and oak. Together, these...

  • 1 Bar(s)
    Serving

    Manayunk Savage IPA

    Style: IPA
    Origin: Philadelphia, PA

    Savage IPA is our dry — 0° Plato — version of a Brut IPA. Extremely dry and refreshing with champagne-like qualities, this heavily-hopped IPA is fermented with our English ale yeast and double-dr...

  • 2 Bar(s)
    Serving

    Manayunk Wandering Wit

    Style: Wheat/White/Weizen
    Origin: Philadelphia, PA

    Witbier, or white beer, gets its name from its light cloudy appearance and is left unfiltered to retain the flavor of its integral ingredients. The addition of coriander and orange peel are essential ...

  • 2 Bar(s)
    Serving

    Neshaminy Creek Highwater

    Style: Wheat/White/Weizen
    Origin: Croydon, PA

    Our traditional Hefeweizen is brewed with over 50% white wheat, pilsen malt, a hint of Munich malt for color, and fermented with an authentic German Hefeweizen yeast.

  • 1 Bar(s)
    Serving

    Oliver In Search of Space

    Style: Sour/Wild-Fermented Al...
    Origin: Baltimore, MD

    A kettle sour pale ale, fermented with pink guava and grapefruit and dry hopped with Mandarina Bavaria. 4.5% ABV.

  • 1 Bar(s)
    Serving

    Ommegang Seven Kingdoms

    Style: Wheat/White/Weizen
    Origin: Cooperstown, NY

    Seven Kingdoms is a marriage of a traditional Belgian-style wheat and a hop-forward American ale – but unlike so many of the marriages on the show, the resulting hoppy wheat is pleasant, playful and...

  • 1 Bar(s)
    Serving

    Starr Hill 2 Tone

    Style: Porter
    Origin: Crozet, VA

    Special dark roasted malts unite robust flavors of espresso and bittersweet chocolate with sweet vanilla bean for waves of rich smoothness. 6% ABV.

  • 1 Bar(s)
    Serving

    Troegs Chocolate Stout

    Style: Stout
    Origin: Hershey, PA

    Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout with a lush, velvety texture and rich, smooth finish. 7.1% ABV.

  • 4 Bar(s)
    Serving

    Troegs Mad Elf

    Style: Belgian Dark Ale
    Origin: Hershey, PA

    The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that under...

  • 1 Bar(s)
    Serving

    Weyerbacher Last Chance

    Style: IPA
    Origin: Easton, PA

    Full flavored hop assault delightfully lacking in balance. A combination of centennial, cascade, columbus, and simcoe hops are used to produce pungent aromas of grapefruit, pine and citrus. 5.9% ABV.

  • 2 Bar(s)
    Serving

    Weyerbacher Merry Monks

    Style: Belgian Golden/Blonde ...
    Origin: Easton, PA

    Special effervescence and creaminess with Pilsener malts combined with the Belgian yeast strains yield a remarkable and complex flavor with subtle hints of banana and cookie dough. 9.3% ABV.

  • 1 Bar(s)
    Serving

    Workhorse American Brown Ale

    Style: Brown Ale
    Origin: King of Prussia, PA

    Stylistically, brown ales can vary greatly, but our version is a beer that showcases a blend of German and English malts to provide plenty of flavor and character. Select grains will yield a beer ripe...