PhillyTapFinder.com

Updated: 09/18/2017 · 1508 South St. · (267) 455-0647 · Visit website



On Tap

  • 2 Bar(s)
    Serving

    21st Amendment Hell or High Watermelon Wheat

    Style: Wheat/White/Weizen
    Origin: San Francisco, CA

    Unfiltered, American-style wheat beer. Brewed with 400 pounds of fresh watermelons. 4.9% ABV.

  • 1 Bar(s)
    Serving

    AleSmith Nibs & Beans Speedway Stout

    Style: Stout
    Origin: San Diego, CA

    Originally created for the popular 3-Day Speedway Grand Prix event in our Tasting Room, this variation of our year-round Imperial Stout features vanilla beans from Madagascar and Papua New Guinea, coc...

  • 35 Bar(s)
    Serving

    Allagash White

    Style: Wheat/White/Weizen
    Origin: Portland, ME

    Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

  • 1 Bar(s)
    Serving

    B. Nektar Zombie Killer

    Style: Specialty Beer
    Origin: Ferndale, MI

    Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful...it is extremely addicting a...

  • 1 Bar(s)
    Serving

    Chimay Blue (Grande Reserve)

    Style: Belgian Dark Ale
    Origin: Belgium

    Fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch o...

  • 1 Bar(s)
    Serving

    Ciderboys First Press

    Style: Cider
    Origin: Stevens Point, WI

    Everything changes when you bite into a bottle of First Press Traditional Hard Apple Cider.  Eyes of friends sparkle.  Passion overflows with perhaps the best thing on earth ­ the anticipation of s...

  • 2 Bar(s)
    Serving

    Doylestown R5 Lager

    Style: Pilsener/Pale Lager
    Origin: Doylestown, PA

    The R5 Lager is our Flagship beer and we feel it is today's generations Lager. Crafted from an original PA recipe that dates back to the 1800's but with today's twist 4.6% ABV.

  • 1 Bar(s)
    Serving

    Friedenfelser Hefe-Weizen

    Style: Wheat/White/Weizen
    Origin: Germany

    A fresh, tingly indulgence. Naturally cloudy, bottle-fermented, and brewed according to traditional Bavarian methods. 5.2% ABV.

  • 3 Bar(s)
    Serving

    Golden Road Tart Mango Cart

    Style: Wheat/White/Weizen
    Origin: Los Angeles, CA

    A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish. 3.2% AV.

  • 1 Bar(s)
    Serving

    Goose Island Halia

    Style: Sour/Wild-Fermented Al...
    Origin: Chicago, Ill

    Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel. 7.5% ABV.

  • 6 Bar(s)
    Serving

    Goose Island Sofie

    Style: Saison/Farmhouse Ale
    Origin: Chicago, Ill

    Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla...

  • 5 Bar(s)
    Serving

    Half Acre Daisy Cutter

    Style: Pale Ale
    Origin: Chicago, Ill

    A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it. 5.2% ABV.

  • 4 Bar(s)
    Serving

    Half Acre Double Daisy Cutter

    Style: IPA
    Origin: Chicago, Ill

    Double Daisy Cutter is a monster version of the original Daisy Cutter Pale Ale. A heftier grain bill amps up the weight and double dry hopping insures there's enough hops to recede your gums. 8% ABV.

  • 3 Bar(s)
    Serving

    M.I.A. MegaMix

    Style: Pale Ale
    Origin: Miami, FL

    A West-Coast style light bodied pale ale with a Megamix of Mosaic, Galaxy and Citra late addition and dry hops. Hugely aromatic and mildly bitter. 6% ABV.

  • 1 Bar(s)
    Serving

    M.I.A. Tourist Trappe

    Style: Belgian Golden/Blonde ...
    Origin: Miami, FL

    Tripel that has a Belgian Abbey strain with spicy yet soft, well rounded esters. Brewed with Belgian candy sugar for increased abv and dryness. 10% ABV.

  • 1 Bar(s)
    Serving

    Maine Beer Co. MO

    Style: Pale Ale
    Origin: Portland, ME

    Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to fin...

  • 6 Bar(s)
    Serving

    Perennial Tart Hopfentea

    Style: Berliner Weisse
    Origin: St. Louis, MO

    Tart Hopfentea is a berliner weisse steeped on a custom tea blend.

  • 1 Bar(s)
    Serving

    Singlecut Bon Bon 2xTNT

    Style: IPA
    Origin: Queens, NY

    Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly. 8.2% ABV.

  • 1 Bar(s)
    Serving

    Sixpoint Crisp

    Style: Pilsener/Pale Lager
    Origin: Brooklyn, NY

    Bold, crisp and delicious flavors punctuated by soft honey malt and lots of peppery hops. 5.4% ABV.

  • 1 Bar(s)
    Serving

    Sixpoint Lo-Res

    Style: IPA
    Origin: Brooklyn, NY

    Mandarina Bavaria hops provide a huge citrusy blast, while a pale, dry body finishes super clean and easy. LO-RES is juice forward and clean, for when you want that dose of Resin, but don't want the s...

  • 1 Bar(s)
    Serving

    Tilquin Gueuze

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Pierre Tilquin is Belgium’s newest lambic blender.  Great balance to this oaky, sour Gueuze.  It is blend of 1 and 2 years old lambics, with a specific lambic low in alcohol called Meerts. 4.8% AB...

  • 2 Bar(s)
    Serving

    Tired Hands Pineal

    Style: IPA
    Origin: Ardmore, PA

    Brewed with oats and local wildflower honey. Hopped with Mosaic, Simcoe, and Amarillo. Such a cool and juicy IPA. 6% ABV.

  • 2 Bar(s)
    Serving

    Victory Coffee Cream Ale

    Style: Cream Ale
    Origin: Downingtown, PA

    Fragrant coffee aromas surface from this smooth cream ale. Cold-Brewed coffee adds rich, roasty notes to this medium-bodied and effervescent brew. 6.5% ABV.