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ç Back to Bars South Philly Tap Room

Hood: South Philly

Updated: 09/21/2018 · 1509 Mifflin St. · (215) 271-7787 · Visit website



On Tap

  • 6 Bar(s)
    Serving

    Ayinger Oktober Fest-Marzen

    Style: Oktoberfest/Maerzen
    Origin: Germany

    Ayinger Oktober Fest Marzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft...

  • 1 Bar(s)
    Serving

    Dupont Foret

    Style: Saison/Farmhouse Ale
    Origin: Belgium

    Organic ale balanced with fruity yeasts, a bit of nutmeg and clove like flavor, and a clean, refreshing hop backbone. 7.5% ABV.

  • 2 Bar(s)
    Serving

    Firestone Walker DBA

    Style: Pale Ale
    Origin: Paso Robles, CA

    Unparalleled in character and uniquely fermented in our patented Firestone Union oak barrel brewing system, our flagship Double Barrel Ale boasts a distinctive complexity and richness. English and Slo...

  • 2 Bar(s)
    Serving

    Love City Unity IPA

    Style: IPA
    Origin: Philadelphia, PA

    An assertive, yet highly drinkable American IPA. Double dry hopped with Mosaic, Citra and Simcoe for a robust citrusy and moderately resinous hop character. Light malt backbone and a long, hoppy finis...

  • 4 Bar(s)
    Serving

    Neshaminy Creek Croydon Cream Ale

    Style: Cream Ale
    Origin: Croydon, PA

    Often called your typical American lawnmower beer, cream ales are not unlike their light lager cousin.  Brewed with two and six row continental barley, flaked maize, a touch of Munich malt, and of co...

  • 1 Bar(s)
    Serving

    Newport Storm Rhode Rage

    Style: IPA
    Origin: Newport, RI

    This Double IPA's unfiltered light body allows for maximum hop flavors. Features a blend of Mosaic and Citra hops. Notes of crackery malt combined with oats allow for drinkability and a rounder-mouth ...

  • 15 Bar(s)
    Serving

    Philadelphia Brewing Co. Kenzinger

    Style: Kolsch
    Origin: Philadelphia, PA

    Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

  • 1 Bar(s)
    Serving

    Pizza Boy Blackout Cake

    Style: Stout
    Origin: Enola, PA

    A massive and dense pastry stout brewed with our good friend Jordan from Late Start Brewing out of Tampa Florida. Brewed from a ridiculously staggering amount of specialty malts, fresh vanilla, fudgy ...

  • 2 Bar(s)
    Serving

    Russian River Consecration

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of c...

  • 1 Bar(s)
    Serving

    Second District Entropy

    Style: Sour/Wild-Fermented Al...
    Origin: Philadelphia, PA

    Oak aged blended sour ale consisting of three beers. The first component was brewed with a base of pilsner and rye malt, and has been resting in a red wine oak barrel since February of 2016, pulled fr...

  • 2 Bar(s)
    Serving

    Shacksbury Yoder

    Style: Cider
    Origin: Vergennes, VT

    Made with local wild apples fermented with wild yeast. 6.2% ABV.

  • 3 Bar(s)
    Serving

    Sterling Pig Shoat

    Style: Pilsener/Pale Lager
    Origin: Media, PA

    A true American hybrid. Our favorite Noble style hops from the Pacific Northwest balance a subtle clean malt character in this Pilsner-style gold. 5% ABV.

  • 1 Bar(s)
    Serving

    Three 3's Bugg Juice

    Style: IPA
    Origin: Hammonton, NJ

    Combining a sweet malt backbone with a massive amount of hop flavor and aroma, creating our version of the “Juicy IPA” Aggressively hopped with Citra, Azacca, Mosaic, and Centennial ... each mouth...

  • 3 Bar(s)
    Serving

    Tilquin Gueuze

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Pierre Tilquin is Belgium’s newest lambic blender.  Great balance to this oaky, sour Gueuze.  It is blend of 1 and 2 years old lambics, with a specific lambic low in alcohol called Meerts. 4.8% AB...