Classic Belgian witbier fermented and soured with microflora. Wittekerke, the Belgian white ale from Brewery De Brabandere, goes wild with this unique balance of classic wheat ale and sour aromas. The...
Hoppy aromas of pine and citrus, with a smooth malt flavor that empties your glass at a speedy pace. 4% ABV.
Wild fermented, sour cider is blended with juicy, wild skin contact fermented Adams County cherries. 6.9% ABV.
Vallejo, an India Pale Ale we brewed with coastal spirit. This 6.7% hop crasher sharply dives into the very deep waters of bitter beers.
No commercial description. 9.7% ABV.
Traditional farmhouse style hefeweizen. Weizen Bam seamlessly blends traditional German style hefeweizen yeast with Jolly Pumpkin's own local wild and sour cultures, for a melange of the most flavorfu...
The hazy appearance, soft body and notes of passionfruit and citrus that you get from this Northeast style IPA will have you refreshed and looking around for another pint. 5.6% ABV.
Happy Hour is a masterfully designed pilsner. Built to be crisp, clean and crushable. 4.7% ABV.
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Rose petal saison. 7.5% ABV.
No commercial description.
The first in a series of IPAs brewed using a different ale yeast than our usual house strain. Stone fruit and bright citrus aromatics meld with full, soft mouthfeel, delicious balance for an incredibl...
Brewed with German pilsner malt and hopped lightly with Cascade. Spiced with freshly ground coriander, and a blend of sweet and bitter Seville orange peel. Fermented with a classic Belgian witbier yea...
Blueberry and passionfruit sour. 6.5% ABV.