Best Wishes, 9.5%, Imperial Saison, or, as we’re fondly calling it, a “Super Saison.” This was brewed with Belgian base malt, wheat, oats, rye, and dry hopped with American Amarillo hops. The ma...
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
Slightly sweeter and less smokey although with plenty of black malt, chocolate malt and roasted barley she is no complete sissy - the US Centennial hops with its 60+ IBUs reminds you of this fact. 7...
Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering...
Geuze, a mixture of old and young Lambic. The young Lambic is added to cause a refermentation in the bottle making for a delightfully sparkling and dry beer that has been likened, in all seriousness, ...
Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.
Peche Mortel Day at Monk's: pouring Bourbon, Cerise, Coconut, Islay, Moke, and regular versions. Peche Mortel (French for Mortal Sin) is an intensely black and dense beer with very pronounced roasted ...
Alsatian hops combine with sweet malts to create herbaceous aromas and notes of toffee, caramel and dried fruit. Lightly roasted flavors and a complex malt character. 7.2% ABV.
This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of che...
Fred, aged entirely in a concrete egg. 10% ABV.
Florence (1915-1967) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this Belgian inspired Wheat ale is craf...
Mary was Edward’s mother and our great-grandmother. A German-style pilsner brewed with water, American 2-row malt, our favorite German hops, classic German lager yeast. 4.75% ABV.
Artisan Golden Ale. Ale aged in oak barrels. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. 8% ABV.
A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is fu...
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.
Juicy & satisfying, dances between fruity & funky fermentation. Pineapple / resin hop notes. 6% ABV.
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.
Meet Rosé, crafted in partnership with our friends at Sunday In Brooklyn. Rosé features 100% local fresh pressed apples from @sunrise_orchards in Cornwall, Vermont. Post fermentation, we let the cid...