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ç Back to Bars Monk's Cafe

Hood: Rittenhouse

Updated: 05/20/2018 · 264 South 16th St. · (215) 545-7005 · Visit website



On Tap

  • 29 Bar(s)
    Serving

    Allagash White

    Style: Wheat/White/Weizen
    Origin: Portland, ME

    Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

  • 1 Bar(s)
    Serving

    Avery Ginger Sour

    Style: Sour/Wild-Fermented Al...
    Origin: Boulder, CO

    Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale. 6% ABV.

  • 1 Bar(s)
    Serving

    Boon Oude Geuze

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Geuze, a mixture of old and young Lambic. The young Lambic is added to cause a refermentation in the bottle making for a delightfully sparkling and dry beer that has been likened, in all seriousness, ...

  • 4 Bar(s)
    Serving

    Brewery Techne Sourdough

    Style: Sour/Wild-Fermented Al...
    Origin: Philadelphia, PA

    American sour with carraway. 4.2% ABV.

  • 1 Bar(s)
    Serving

    Cascade Sang Royal

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, OR

    This NW style sour ale was made with various red ales that were aged in oak with Cabernet Sauvignon grapes, then blended with red ales that were aged in Port and Pinot Noir barrels. 10.1% ABV.

  • 2 Bar(s)
    Serving

    Chimay Blue (Grande Reserve)

    Style: Belgian Dark Ale
    Origin: Belgium

    Fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch o...

  • 1 Bar(s)
    Serving

    Chouffe Houblon Dobbelen

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    IPA Tripel. A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as...

  • 1 Bar(s)
    Serving

    De Proef Flemish Primitive

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic...

  • 1 Bar(s)
    Serving

    De la Senne Taras Boulba

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.

  • 2 Bar(s)
    Serving

    Dogfish Head Indian Brown Ale

    Style: Brown Ale
    Origin: Milton, DE

    A cross between a Scotch Ale, an India Pale Ale, and an American Brown. The Indian Brown Ale is well-hopped and malty at the same time. The beer has characteristics of each style that inspired it; the...

  • 1 Bar(s)
    Serving

    Dupont Biere de Miel

    Style: Saison/Farmhouse Ale
    Origin: Belgium

    Contains only water, barley and wheat, honey, hops and yeast. It has a marvelously delicate scent of honey, balanced by a dry palate, resulting in a beer that is both estery and refreshing. 8% ABV.

  • 1 Bar(s)
    Serving

    Dupont Foret

    Style: Saison/Farmhouse Ale
    Origin: Belgium

    Organic ale balanced with fruity yeasts, a bit of nutmeg and clove like flavor, and a clean, refreshing hop backbone. 7.5% ABV.

  • 1 Bar(s)
    Serving

    Haandbryggeriet Norweigan Wood

    Style: Specialty Beer
    Origin: Norway

    Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper berries. Norwe...

  • 1 Bar(s)
    Serving

    La Trappe Quadrupel

    Style: Belgian Dark Ale
    Origin: Netherlands

    A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is fu...

  • 2 Bar(s)
    Serving

    Lost Abbey Devotion

    Style: Belgian Golden/Blonde ...
    Origin: San Marcos, CA

    Hoppy Belgian blond ale. 6.2% ABV.

  • 5 Bar(s)
    Serving

    Maine Beer Co. Lunch

    Style: IPA
    Origin: Portland, ME

    Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 7% ABV.

  • 2 Bar(s)
    Serving

    Monk's Cafe Flemish Sour Ale

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.

  • 2 Bar(s)
    Serving

    Oxbow Bowie

    Style: Saison/Farmhouse Ale
    Origin: Newcastle, ME

    Subtly smoked blonde farmhouse ale. 5% ABV.

  • 2 Bar(s)
    Serving

    Ploughman Distelfunk

    Style: Cider
    Origin: Aspers, PA

    Funky, sour wild fermentation of Three Springs Fruit Farm peaches. 5% ABV.

  • 2 Bar(s)
    Serving

    Russian River Blind Pig

    Style: IPA
    Origin: Santa Rosa, CA

    Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.

  • 1 Bar(s)
    Serving

    Russian River Pliny the Elder

    Style: IPA
    Origin: Santa Rosa, CA

    Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.

  • 1 Bar(s)
    Serving

    Sierra Nevada Hop Hunter

    Style: IPA
    Origin: Chico, CA

    Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. Our custom process gathers pure hop oil which...

  • 1 Bar(s)
    Serving

    Societe Pugilist

    Style: Stout
    Origin: San Diego, CA

    A celebration of roasted barley, The Pugilist is nearly black in color. Our dry stout is sessionably low in alcohol, but chock full of delightful aromatics and flavor nuances that include hop-bitterne...

  • 1 Bar(s)
    Serving

    Tired Hands Honey, I Love You

    Style: Saison/Farmhouse Ale
    Origin: Ardmore, PA

    Honey Saison. Brewed with wheat and local Pennsylvania wildflower honey. Hopped with Amarillo. Fermented in large oak tanks. Delicate & tart. Notes of fierce grape, hay, pepper, oak, and decidedly ple...

  • 1 Bar(s)
    Serving

    Tool Gose to Hollywood

    Style: Gose
    Origin: Denmark

    Tool got starstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days or on the red carpet. 3.8% ABV.