Rum barrel aged English strong ale.
Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the...
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
Ale brewed with fig juice. A traditional style named for John Darby, preacher of temperance whose parishioners were oddly moved by a soft drink they insisted was just fig juice. 5.8% ABV.
Geuze, a mixture of old and young Lambic. The young Lambic is added to cause a refermentation in the bottle making for a delightfully sparkling and dry beer that has been likened, in all seriousness, ...
IPA Tripel. A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as...
Golden Sour Ale Aged in Oak Barrels with Colorado Apricots. 5.7% ABV.
Brewed with smoked malts and chili peppers. 8.2% ABV.
A strong blonde ale of about 8.5% alc. by volume that claims vaguely to be an abbey beer, Guldenberg bears no resemblance whatsoever to any Tripel you may have sampled, except in color perhaps. It is ...
Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.
You are greeted by the rich color, creamy head, a sweet malt aroma and a hint of the smokiness delivered by the birch. The malty richness and caramel notes hit the tongue, with savory smoke coming lat...
The Pippin semi-dry cider is made with Cox Orange Pippin, Newtown Pippin, Green Winter Pippin and Rome Beauty apples. The result is a hard cider with nice fruit flavors and a clean finish that make it...
We humbly present XXII Anniversary Ale, a beer celebrating our 22 years brewing here on California’s Central Coast. Each year we host a barrel aged blending competition with local winemakers & this ...
A tart, refreshing ale brewed with our dear friend Luc Bim Lafontaine, formerly of Dieu du Ciel! Lime, hibiscus and blood orange in a mixed fermentation.
This Double/Imperial IPA is dutifully crafted from American malted barley and a plethora of American hops. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursti...
Simcoe single hop.
This hoppy sour wheat IPA was aged for four months and dry hopped with Cascade and Amarillo hops. Bright flavors of tangerine and bitter orange pair well with the earthier notes of spruce and pine. Al...
A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is fu...
A rare treat, straight out of the foudres and only available during the brewing season. 5% ABV.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.
STS Pils is a classic European style Pilsner. It is straw in color and often times will have a slight haze due to the fact that it is unfiltered. STS Pils is a hop forward pilsner with a mild malt fou...
No commercial description.
A delicious, dark-colored, medium-bodied ale made with roasted malted barley. It has a creamy head and a very rich, yet smooth, malty flavor.