Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to rou...
Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. 9% ABV.
This is a blend of several of our beers, barrel aged in all kinds of oak barrels. 10% ABV.
Brewed with smoked malts and chili peppers. 8.2% ABV.
Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.
Four generations of the Moortgat family have brought together Pilsener malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.
A pale, very hoppy American Farmstead ale. Dry hopped in the Foudres and bottle conditioned. 7% ABV.
A new generation of Dark Farmhouse Belgian-Style Beer, with Brettanomyces. 9% ABV.
Hoppy Belgian blond ale. 6.2% ABV.
This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quen...
A Scotch style Beer from the Ardenne region of Belgium. 8% ABV.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.
Malted barley, wheat, malted wheat, sugar, hops, yeast and local Grimstad water. It is very difficult to brew a complex and balanced Belgian-style tripel ale. 9% ABV.
Grisette-style beer (rustic blonde brewed with spelt). 4% ABV.
Mixed fermentation grisette brewed with spelt, oats, and wheat. Aged in oak barrels. 4.5% ABV.
A hoppy imperial berliner weisse. 6% ABV.
Smoked porter washed in bacon fat. 8.5% ABV.
Oak aged Flanders red ale with fruit juice. 4% ABV.
Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.
Northern Hemisphere was the first wet hop ale and it inspired the wet hop craze here in America. Wet—undried—hops go straight from the fields into our kettles within 24 hours. Because hops are inc...
Otra Vez means “another time,” and for Sierra Nevada that time is early California when beers were made from local ingredients. The brewery trialed various native produce searching for great flavo...
Brewed with malted rye. Dry-hopped with Motueka and Crystal and conditioned on chamomile and yarrow flowers. Citrusy, herbal and very light on the palate. Notes of lemon balm, lavender, ripe citrus fr...