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ç Back to Bars Monk's Cafe

Hood: Rittenhouse

Updated: 06/19/2019 · 264 South 16th St. · (215) 545-7005 · Visit website



On Tap

  • 4 Bar(s)
    Serving

    Allagash Brewer's Bridge

    Style: Saison/Farmhouse Ale
    Origin: Portland, ME

    Our collaboration with Brasserie Dupont will be brewed with Belgium’s famous Saison Dupont yeast. Cascade hops will give it a distinctly American flavor, adding vibrant notes of lemon and tart grape...

  • 2 Bar(s)
    Serving

    Allagash Rivulet

    Style: Saison/Farmhouse Ale
    Origin: Portland, ME

    A collaboration grisette between Oxbow and Allagash for Saison Day 2017. The combined brewing team used a Pilsner base, local wheat, and local oats. The hop bill consisted of Aramis, Mistral, Grundgei...

  • 25 Bar(s)
    Serving

    Allagash White

    Style: Wheat/White/Weizen
    Origin: Portland, ME

    Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

  • 2 Bar(s)
    Serving

    Chouffe Houblon Dobbelen

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    IPA Tripel. A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as...

  • 2 Bar(s)
    Serving

    De Dolle Ara Bier

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    Arabier is a pure malt beer brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. 8% ABV.

  • 1 Bar(s)
    Serving

    De Molen Tsarina Esra

    Style: Porter
    Origin: Netherlands

    Stronger version of a Baltic Porter. Comparable with an Imperial Stout but without the heavily roasted malt character. This created a soft beer with strong hops in the finish. 11% ABV.

  • 1 Bar(s)
    Serving

    De la Senne Jambe-de-Bois

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, suppor...

  • 2 Bar(s)
    Serving

    De la Senne Taras Boulba

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.

  • 1 Bar(s)
    Serving

    Firestone Walker Napa Parabola

    Style: Stout
    Origin: Paso Robles, CA

    Marries the French oak flavors of Cabernet Sauvignon, Cabernet Franc, and Merlot barrels with the robust dark fruit, tobacco, and roasted malt flavors of Parabola.

  • 1 Bar(s)
    Serving

    Fonta Flora Lake James Lime

    Style: Pilsener/Pale Lager
    Origin: Morganton, NC

    Mashed with local two row barley courtesy of Riverbend Malt House and raw cateto orange corn courtesy of Red Tail Grains. Fermented cool with our preferred lager yeast strain until bone dry. Lagered ...

  • 2 Bar(s)
    Serving

    Hill Farmstead Edward

    Style: Pale Ale
    Origin: Greensboro, VT

    This American Pale Ale is dutifully crafted from American malted barley and a plethora of American hops. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions...

  • 3 Bar(s)
    Serving

    Hill Farmstead Society & Solitude

    Style: IPA
    Origin: Greensboro, VT

    Experimental double IPA series.

  • 1 Bar(s)
    Serving

    Hitachino Nest Pirika

    Style: Specialty Beer
    Origin: Japan

    Ale brewed w/ Yuzu & Sansho peppers. 4.5% ABV.

  • 1 Bar(s)
    Serving

    La Trappe Quadrupel

    Style: Belgian Dark Ale
    Origin: Netherlands

    A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is fu...

  • 3 Bar(s)
    Serving

    Lost Abbey Cuvee de Tomme

    Style: Sour/Wild-Fermented Al...
    Origin: San Marcos, CA

    This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a b...

  • 3 Bar(s)
    Serving

    Monk's Cafe Flemish Sour Ale

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.

  • 2 Bar(s)
    Serving

    Ploughman Pinot N'Arlet

    Style: Cider
    Origin: Aspers, PA

    Apples were our first love, but when a neighbor offered us batch of Pennsylvania-grown Pinot Noir grapes, we couldn’t say no. This wild yeast fermented cider combines the elegance of these grapes w...

  • 4 Bar(s)
    Serving

    Russian River Blind Pig

    Style: IPA
    Origin: Santa Rosa, CA

    Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.

  • 4 Bar(s)
    Serving

    Russian River Pliny the Elder

    Style: IPA
    Origin: Santa Rosa, CA

    Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.

  • 3 Bar(s)
    Serving

    Russian River STS Pils

    Style: Pilsener/Pale Lager
    Origin: Santa Cruz, CA

    STS Pils is a classic European style Pilsner. It is straw in color and often times will have a slight haze due to the fact that it is unfiltered. STS Pils is a hop forward pilsner with a mild malt fou...

  • 1 Bar(s)
    Serving

    Sainte Adairius West Ashley

    Style: Saison/Farmhouse Ale
    Origin:

    Orange, lactic, and bursting with apricot aroma, West Ashley is built for consideration and conversation. While Ashley starts as a simple Saison, careful aging in French Oak Pinot Noir barrels with a...

  • 1 Bar(s)
    Serving

    Stoudts Believer Tripel

    Style: Belgian Golden/Blonde ...
    Origin: Adamstown, PA

    Aged in white wine barrels, this Belgian-inspired Tripel Ale blends the flavors of spicy phenolics and fruity esters with subtle grape notes, soft fruit & oaky goodness for a taste experience that...

  • 1 Bar(s)
    Serving

    Three Floyds Warpigs Salmon Pants

    Style: Pilsener/Pale Lager
    Origin: Munster, IN

    Collaboration with Mikkeller. A hoppy lager bursting with citrus, melon and grape notes. A light body and dry finish. 5.3% ABV.

  • 1 Bar(s)
    Serving

    Westmalle Dubbel

    Style: Belgian Dark Ale
    Origin: Belgium

    A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana pred...