Monk’s Cafe - PhillyTapFinder.com

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Hood: Rittenhouse

Updated: 03/29/2017 · 264 South 16th St. · (215) 545-7005 · Visit website



  • Today's Event At
    Monk's Cafe
  • 03.29.2017 - Wicked Weed Event
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On Tap

  • 37 Bar(s)
    Serving

    Allagash White

    Style: Wheat/White/Weizen
    Origin: Portland, ME

    Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

  • 6 Bar(s)
    Serving

    Lost Abbey Carnevale

    Style: Saison/Farmhouse Ale
    Origin: San Marcos, CA

    Dry hopped saison ale sporting a hazy yellow color and moderately spicy nose with hints of oranges and tangerines from Amarillo and Simcoe hops. The yeast phenols add layers of clove and allspice. Spi...

  • 2 Bar(s)
    Serving

    Lost Abbey Devotion

    Style: Belgian Golden/Blonde ...
    Origin: San Marcos, CA

    Hoppy Belgian blond ale. 6.2% ABV.

  • 1 Bar(s)
    Serving

    Petrus Aged Pale

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Petrus Aged Pale is an undiluted old beer, only to be exported to the US. 7.3% ABV.

  • 1 Bar(s)
    Serving

    Russian River Blind Pig

    Style: IPA
    Origin: Santa Rosa, CA

    Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.

  • 1 Bar(s)
    Serving

    Russian River Pliny the Elder

    Style: IPA
    Origin: Santa Rosa, CA

    Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.

  • 3 Bar(s)
    Serving

    Wicked Weed Aicha

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    Neutral wine barrel aged sour ale fermented with oolong tea, green tea, and Jasmine from our neighbors at Dobra Tea House. 6.4% ABV.

  • 2 Bar(s)
    Serving

    Wicked Weed Botanica

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    This gin barrel-aged sour sour ale ages on 1.5 lbs per gallon of bright strawberries and earthy rhubarb. Gin lovers rejoice!

  • 4 Bar(s)
    Serving

    Wicked Weed Bourbon French Toast

    Style: Stout
    Origin: Asheville, NC

    Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically e...

  • 5 Bar(s)
    Serving

    Wicked Weed El Paraiso

    Style: Stout
    Origin: Asheville, NC

    Previously known as “Red Eye Stout” this beer gets its name from the coffee growing region of the beans used in this imperial stout. The unique berry characteristics of this Mountain Air Roasters ...

  • 4 Bar(s)
    Serving

    Wicked Weed Freak of Nature

    Style: IPA
    Origin: Asheville, NC

    The Freak is our San Francisco inspired hoppy monster. At 8.4% abv and who knows how many ibu’s, this beer is our shrine to the Hop. Absurd amounts of all the big West Coast hops give this beer it...

  • 2 Bar(s)
    Serving

    Wicked Weed Garcon de Ferme

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    Foeder aged Brett ale with peaches. 6.2% ABV.

  • 2 Bar(s)
    Serving

    Wicked Weed Genesis

    Style: Saison/Farmhouse Ale
    Origin: Asheville, NC

    A blond Saison base similar to that of Saison I, fermented on our proprietary Wicked Wild strain. After fermentation we moved the beer into Petite Verdot Barrels from Rock House Vineyards and added ma...

  • 2 Bar(s)
    Serving

    Wicked Weed Hop Burglar

    Style: IPA
    Origin: Asheville, NC

    Brewed with blood orange puree and fresh grapefruit zest, this beer is unlike any other. The richness of blood orange pairs nicely with the tart flavor of grapefruit and hops. We dry-hopped this beer ...

  • 2 Bar(s)
    Serving

    Wicked Weed Lieutenant Dank

    Style: IPA
    Origin: Asheville, NC

    This gold-colored IPA presents a pungent piney and earthy aroma. Its mild body and mouthfeel create an enjoyable hop experience with subtle notes of passionfruit and licorice. 6.5% ABV.

  • 3 Bar(s)
    Serving

    Wicked Weed Marina

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    Marina is a blonde sour ale aged in wine barrels with over one pound per gallon of peaches and apricots. The result is a delicate, hazey-gold ale with deep stone fruit character. 6.5% ABV.

  • 2 Bar(s)
    Serving

    Wicked Weed Medora

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    Medora is a blonde sour ale aged in red wine barrels with one pound of blackberries and raspberries per gallon. The result is a beautiful fuchsia ale with bright berry character. 6.6% ABV.

  • 3 Bar(s)
    Serving

    Wicked Weed Montmaretto

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    This Barrel-Aged American Sour undergoes secondary fermentation on a pound-per-gallon of Montmorency Cherries. A portion of this beer was also aged in barrels with almonds to impart an Amaretto charac...

  • 3 Bar(s)
    Serving

    Wicked Weed Oblivion

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    Oblivion is a Sour Red ale aged with blackberries and dates in red wine or bourbon barrels for up to 12 months. This ale is then carefully blended to create depth and balance that will envelope you in...

  • 2 Bar(s)
    Serving

    Wicked Weed Omniprescence

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    French oak foeder-aged sour ale fermented with one pound per gallon of Cabernet grapes. 9% ABV.

  • 4 Bar(s)
    Serving

    Wicked Weed Pernicious

    Style: IPA
    Origin: Asheville, NC

    Pernicious is our flagship India Pale Ale boasting a silver medal at this year’s Great American Beer Festival. This massively dry-hopped ale has minimum malt complexity and a combination of juicy, t...

  • 2 Bar(s)
    Serving

    Wicked Weed Persistence

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    Persistence is a sour red ale aged in our foeder. One pound per gallon of Montmorency Cherries contributes a leathery accent to this Flanders-inspired ale. Once this beer reaches its peak, we blend th...

  • 2 Bar(s)
    Serving

    Wicked Weed Recurrant

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    Recurrant begins as a deep amber sour ale and is blended onto copious amounts of black currants. It is then laid to rest in 500L cabernet puncheon barrels. The larger, red wine barrels lend a delicate...