Little Brett is a hazy, straw-colored beer featuring an aroma bursting with pineapple and notes of bread crust. Pineapple continues through the flavor with additional notes of fresh cut grass. A mild ...
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
Blood orange gose. 3.6% ABV.
Apple Cider Made from fermented pure apple juice. No sugars added - No yeast added - No additives. 100% all natural. 4.5% ABV.
Boskeun is the nickname of Jo, one of the two brothers who preferred to brew blond beer at home. It is a special Easter beer, one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being...
Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. 9% ABV.
Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.
Incorporating tones of a Flemish red with the intricate subtleties of a Framboise lambic, Red Briar integrates aspects of the most notable Old World wild beers. Characterized out of respect rather tha...
Unparalleled in character and uniquely fermented in our patented Firestone Union oak barrel brewing system, our flagship Double Barrel Ale boasts a distinctive complexity and richness. English and Slo...
Ungespundet Keller Pilsner. 4.8% ABV.
Ungespundet Helles Lager. 5.2% ABV.
This saison was brewed in collaboration with our beloved friends from Tired Hands Brewing Company. We used a base of Pilsner malt, Crystal 30, Teff, Almonds, and Couscous and hopped it exclusively wit...
Hoppy Belgian blond ale. 6.2% ABV.
Pours dark and thick, with a creamy mocha-colored head and aromas of roasted malts, dark chocolate and french roast coffee. This mouthfeel is full, smooth and round on the tongue. The taste is rich ...
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.
Private label brewed for Monk's Cafe outside of Ghent, Belgium. A blend of a dark Tripel aged for 3 years and a freshly brewed Tripel, then aged for 6 months in Oak Foeders. A highly attenuated lager ...
Belgian imperial stout aged in apple brandy barrels. Collaboration with Infiniti of Portland, Maine. 11.5% ABV.
A blend of half aged pale and half aged red with fresh cherries added to complete the sweet and sour balance. 7.9% ABV.
A golden double IPA brewed with citra and simcoe hops. Brewed to benefit Rebuild Bloomsburg Skatepark. 10% ABV.
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of c...
Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
Mad Ear, Naked Bière de Garde. Grist: Barley, Oats +Rye, 35 IBUs of Styrian + Saaz, Mad Extended Boil for Mad Red Color, No Spices, Free-Rise Fermentation with Proprietary Yeast. 8.1% ABV