Complex golden-to-bronze brew with hints of vanilla mixed with citrus aromas. Tastes of not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony alm...
The beer's flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterne...
Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. 9% ABV.
A collaboration brew between Julie, Jean and Magic Man from Tired Hands Brewing Company and De la Senne team. Made in Brussels on August 13, 2014. 3.2% ABV.
Rich, golden color. Medium body. Somewhat fruity nose with a hint of honey in the finish.
This is a sweet beer with a pleasant flavour of hops. Indeed, the brewer uses a traditional process which consists of placing hops flowers in the vats where the beer rests for four to six weeks by whi...
"Les Bons Voeux" means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed only for the holidays. Redolently aromatic, rich and velvety, this is an ale to toast ...
We blended together 227 oak barrels containing 9 different beers creating something dark complex and 100% original. As a finished beer, XVIII is a dark and complex brew full of malt and barrel derive...
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.
Petrus Aged Pale is an undiluted old beer, only to be exported to the US. 7.3% ABV.
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.
Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces. 6.25% ABV.
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging.
Pierre Tilquin is Belgium’s newest lambic blender. Great balance to this oaky, sour Gueuze. It is blend of 1 and 2 years old lambics, with a specific lambic low in alcohol called Meerts. 4.8% AB...