Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale. 6% ABV.
Geuze, a mixture of old and young Lambic. The young Lambic is added to cause a refermentation in the bottle making for a delightfully sparkling and dry beer that has been likened, in all seriousness, ...
American sour with carraway. 4.2% ABV.
This NW style sour ale was made with various red ales that were aged in oak with Cabernet Sauvignon grapes, then blended with red ales that were aged in Port and Pinot Noir barrels. 10.1% ABV.
Fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch o...
IPA Tripel. A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as...
Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic...
Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.
A cross between a Scotch Ale, an India Pale Ale, and an American Brown. The Indian Brown Ale is well-hopped and malty at the same time. The beer has characteristics of each style that inspired it; the...
Contains only water, barley and wheat, honey, hops and yeast. It has a marvelously delicate scent of honey, balanced by a dry palate, resulting in a beer that is both estery and refreshing. 8% ABV.
Organic ale balanced with fruity yeasts, a bit of nutmeg and clove like flavor, and a clean, refreshing hop backbone. 7.5% ABV.
Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper berries. Norwe...
A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is fu...
Hoppy Belgian blond ale. 6.2% ABV.
Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 7% ABV.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.
Subtly smoked blonde farmhouse ale. 5% ABV.
Funky, sour wild fermentation of Three Springs Fruit Farm peaches. 5% ABV.
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.
Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. Our custom process gathers pure hop oil which...
A celebration of roasted barley, The Pugilist is nearly black in color. Our dry stout is sessionably low in alcohol, but chock full of delightful aromatics and flavor nuances that include hop-bitterne...
Honey Saison. Brewed with wheat and local Pennsylvania wildflower honey. Hopped with Amarillo. Fermented in large oak tanks. Delicate & tart. Notes of fierce grape, hay, pepper, oak, and decidedly ple...
Tool got starstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days or on the red carpet. 3.8% ABV.