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ç Back to Bars Monk's Cafe

Hood: Rittenhouse

Updated: 03/24/2019 · 264 South 16th St. · (215) 545-7005 · Visit website



On Tap

  • 3 Bar(s)
    Serving

    2SP Best Wishes

    Style: Saison/Farmhouse Ale
    Origin: Aston, PA

    Best Wishes, 9.5%, Imperial Saison, or, as we’re fondly calling it, a “Super Saison.” This was brewed with Belgian base malt, wheat, oats, rye, and dry hopped with American Amarillo hops. The ma...

  • 32 Bar(s)
    Serving

    Allagash White

    Style: Wheat/White/Weizen
    Origin: Portland, ME

    Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

  • 1 Bar(s)
    Serving

    Amager Fru Frederiksen

    Style: Stout
    Origin: Denmark

    Slightly sweeter and less smokey although with plenty of black malt, chocolate malt and roasted barley she is no complete sissy - the US Centennial hops with its 60+ IBUs reminds you of this fact.  7...

  • 2 Bar(s)
    Serving

    Ayinger Celebrator Doppelbock

    Style: Dark/Amber Lager
    Origin: Germany

    Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering...

  • 1 Bar(s)
    Serving

    Boon Oude Geuze

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Geuze, a mixture of old and young Lambic. The young Lambic is added to cause a refermentation in the bottle making for a delightfully sparkling and dry beer that has been likened, in all seriousness, ...

  • 2 Bar(s)
    Serving

    De la Senne Taras Boulba

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.

  • 1 Bar(s)
    Serving

    Dieu du Ciel Peche Mortel

    Style: Stout
    Origin: Canada

    Peche Mortel Day at Monk's: pouring Bourbon, Cerise, Coconut, Islay, Moke, and regular versions. Peche Mortel (French for Mortal Sin) is an intensely black and dense beer with very pronounced roasted ...

  • 1 Bar(s)
    Serving

    Dieu du Ciel Porter Baltique

    Style: IPA
    Origin: Canada

    Alsatian hops combine with sweet malts to create herbaceous aromas and notes of toffee, caramel and dried fruit. Lightly roasted flavors and a complex malt character. 7.2% ABV.

  • 1 Bar(s)
    Serving

    Firestone Walker Krieky Bones

    Style: Sour/Wild-Fermented Al...
    Origin: Paso Robles, CA

    This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of che...

  • 1 Bar(s)
    Serving

    Hair of the Dog Fred from the Stone

    Style: Barleywine
    Origin: Portland, OR

    Fred, aged entirely in a concrete egg. 10% ABV.

  • 4 Bar(s)
    Serving

    Hill Farmstead Florence

    Style: Wheat/White/Weizen
    Origin: Greensboro, VT

    Florence (1915-1967) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this Belgian inspired Wheat ale is craf...

  • 4 Bar(s)
    Serving

    Hill Farmstead Mary

    Style: Pilsener/Pale Lager
    Origin: Greensboro, VT

    Mary was Edward’s mother and our great-grandmother. A German-style pilsner brewed with water, American 2-row malt, our favorite German hops, classic German lager yeast. 4.75% ABV.

  • 1 Bar(s)
    Serving

    Jolly Pumpkin Oro de Calabaza

    Style: Belgian Golden/Blonde ...
    Origin: Dexter, MI

    Artisan Golden Ale. Ale aged in oak barrels. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. 8% ABV.

  • 1 Bar(s)
    Serving

    La Trappe Quadrupel

    Style: Belgian Dark Ale
    Origin: Netherlands

    A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is fu...

  • 2 Bar(s)
    Serving

    Monk's Cafe Flemish Sour Ale

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.

  • 2 Bar(s)
    Serving

    Plan Bee Barn Beer

    Style: Sour/Wild-Fermented Al...
    Origin: Poughkeepsie, NY

    Juicy & satisfying, dances between fruity & funky fermentation. Pineapple / resin hop notes. 6% ABV.

  • 5 Bar(s)
    Serving

    Russian River Blind Pig

    Style: IPA
    Origin: Santa Rosa, CA

    Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.

  • 6 Bar(s)
    Serving

    Russian River Damnation

    Style: Belgian Golden/Blonde ...
    Origin: Santa Rosa, CA

    Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.

  • 4 Bar(s)
    Serving

    Russian River Pliny the Elder

    Style: IPA
    Origin: Santa Rosa, CA

    Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.

  • 2 Bar(s)
    Serving

    Shacksbury Rose

    Style: Cider
    Origin: Vergennes, VT

    Meet Rosé, crafted in partnership with our friends at Sunday In Brooklyn. Rosé features 100% local fresh pressed apples from @sunrise_orchards in Cornwall, Vermont. Post fermentation, we let the cid...