A full apple flavour cyder that captures the essence of an orchard. Light on the tongue with a clean crisp refreshing apple taste that makes it the premier cru of cyders. 7% ABV.
A classic saison - dry, crisp, fruity, spicy and refreshing - with a dose of summer - peaches! 6.4% ABV.
Sour ale with raspberries added. Aged in oak barrels. Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this st...
An imperial IPA that uses "one hop, two hop, dry hop, new hop," as well as Belgian candi sugar. 9% ABV.
100% barrel aged (20 months) golden Flemish sour with cherries. 7.5% ABV.
This NW style sour ale features blonds and triples aged on oak for 18 to 24 months, then additionally aged for 12 months on raspberries and apricot noyaux. 8.9% ABV.
Russian imperial stout with notes of coffee and chocolate. 10.7% ABV.
Blond, bitter ale that is famous for its very bitter and strong flavor. Made with pale Pilsener malt and loads of Brewers Gold and Hallertau hop flowers.
A strong blonde ale of about 8.5% alc. by volume that claims vaguely to be an abbey beer, Guldenberg bears no resemblance whatsoever to any Tripel you may have sampled, except in color perhaps. It is ...
Porter brewed with experimental hops. 5.8% ABV.
Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.
The basis of an Old Ale, but fermented using the "Wild Angels" strain, Cru has a distinctive barnyard aroma, supported by hoppy citrus tones (tangerine, grapefruit & lemon). The creamy texture and tof...
From the mind of Brewmaster Matt Brynildson comes Luponic Distortion, an ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules with each new release. 5....
Aromas of pineapple and stone fruits from Brettanomyces gives way to a juicy mouthfeel and complex malt profile resulting in an array of tropical fruits, mild earthiness and subtle tartness. 8% ABV.
Monk's will be pouring the Grappa and Muscatel barrel versions. These blond beers ripe during several months in original used barrels originating from a variety of wine or alcohol producers: Gin, Cogn...
Galaxy hops, exclusively grown in Australia are revered for their clean bright aromas, and lend notes of passion fruit, citrus and peach. The Comet hops packs a wildly bitter punch with a blend of gra...
A special combination, a spicy black Saison brewed with oysters. In the end of the brewing process there are in the hopback uses a large amount of oyster shells. The Oyster shells give the beer a smoo...
Hoppy Belgian blond ale. 6.2% ABV.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.
La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years. Brewmaster, Peter Bouckaert, came to us from Rodenbach, home of the fabled s...
Belgian style ale brewed with flowers and rose hips. The aroma at first blush is a layered cloudburst of flowers, nectar, and white fruits offered in apology to the onslaught of flavors of peach, Juic...
Golden Ale brewed with two co-inoculation yeasts and 10% Chardonnay and Sauvignon Blanc must. 7.1% ABV.
A throwback to early cafe days, and a beer that once haunted us. Brewed with an array of American hops in the kettle, and dry hopped beyond intensely with Nelson Sauvin and Simcoe. Straight forward, s...
Naked Bière de Garde. Grist: Barley, Oats +Rye, 35 IBUs of Styrian + Saaz, Mad Extended Boil for Mad Red Color, No Spices, Free-Rise Fermentation with Proprietary Yeast. 8.1% ABV.
Thaison, Naked Bière de Miel. Grist: Barley, Oats +Rye, 35 IBUs of Styrian + Saaz, No Spices, brewed with Local Black Forest Honey, Free-Rise Fermentation with Proprietary Yeast. 8.1% ABV.