Made with 25lbs of single-origin Guatemalan Coffee roasted by our friends at Rojo’s Roastery in Lambertville, NJ. Earthy, chocolatey, smokey, and roasty. A coffee stout for coffee lovers. 5% ABV.
A red IPA brewed with rye. Rye, caramel, and bitter hops dominate, with a nice malt and pine finish. 6% ABV.
A strong blonde ale of about 8.5% alc. by volume that claims vaguely to be an abbey beer, Guldenberg bears no resemblance whatsoever to any Tripel you may have sampled, except in color perhaps. It is ...
Aged in whisky barrels. This beer is very low in carbonation. The taste is dominately dark malt, coffee, wood and whiskey.
No commercial description. 4.6% ABV.
Traditional German sour style beer originating in Berlin. Light body, refreshing, like a lemonade on a hot summer day! 4% ABV.
Imperial pumpkin ale crafted with butternut squash, maple syrup and spices added. 9.5% ABV.
PYNK is a beautiful, light, effervescent ale brewed with Belgian Lambic yeast and loads of fresh raspberries. The raspberries give this beer a deep pink color while the Lambic yeast makes this beer’...
Orabelle is brewed with barley, wheat, and rye. This Belgian-style tripel is a golden beauty. Its two yeast strains, orange peel, and dash of corriander impart suprising complexity and richness to thi...
A crisp golden-colored ale. An outstanding example of a classic Saison Ale, brewed with refreshing hints of lemon and pepper. 7% ABV.
Belgian-style white ale with a pinch of spice and a whisper of citrus lend complexity to this fragrant, satisfying ale.
Session ale. 5% ABV.
No commercial description. 8.8% ABV.
Spring wheat. 6% ABV.
A hearty ebony colored ale that starts with a rich malty palate finished with clean hops and notes of coffee and chocolate. 5.7% ABV.
Lavender saison. 5.5% ABV.
Hop Knife Harvest Ale recognizes the tradition of hand-harvesting hops at their peak. Our HopCyclone process creates a spiral of hop dispersal during fermentation, releasing a bounty of citrus, resin ...
No commercial description. 5% ABV.
Traditional Oktoberfest beer is a medium-bodied, smooth and malty brew made with German Vienna malts and German hops.
A strong Belgian quadrupel with a PA Dutch twist. Old fashioned Pennsylvania Dutch Apple Butter, made from apples picked out of the orchard, is added during the boil. The combination of which provid...
A Belgian Abbey Tripel brewed with organic acacia honey from Belgium. 8.5% ABV.
Made from the finest cider apples we grow at Conewago Orchard. These apples are pressed fresh off the tree and aged to perfection resulting in an off dry hard cider with just a touch of sweetness to c...
Series of single hopped Belgian IPAs.
Moving Parts is an IPA series, celebrating the natural, simple, delicious and fundamental ingredients in beer. With a new batch number released every four months, Victory’s brewmasters will tweak di...
Firm malt background and loaded throughly with hops.