PhillyTapFinder.com

Updated: 01/13/2017 · 541 East Girard Ave. · (215) 739-1700 · Visit website



On Tap

  • 1 Bar(s)
    Serving

    Bockor Cuvee des Jacobins Rouge

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Unblended old lambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a c...

  • 1 Bar(s)
    Serving

    Boulevard The Calling

    Style: IPA
    Origin: Kansas City, MO

    Our most heavily hopped beer ever bursts forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. 8.5% ABV...

  • 4 Bar(s)
    Serving

    De la Senne Taras Boulba

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.

  • 1 Bar(s)
    Serving

    Downeast Cider Pumpkin Blend

    Style: Cider
    Origin: Boston, MA

    With a very short window of availability, Pumpkin Blend is made by adding fresh pumpkin mash to the apple press, highlighted by seasonal chai spices. 5% ABV.

  • 1 Bar(s)
    Serving

    Duck Rabbit Hoppy Bunny

    Style: IPA
    Origin: Farmville, NC

    Both intensely hoppy and intensely black! Eight separate hop additions offer delicious bitterness and beguiling hop aroma/flavor. 7.3% ABV.

  • 4 Bar(s)
    Serving

    Founders Azacca

    Style: IPA
    Origin: Grand Rapids, MI

    Named after the Haitian god of agriculture, the azacca hop has an intense tropical aroma with hints of citrus and mango. A touch of caramel meat gives a sweet backbone to support the righteous fruit c...

  • 11 Bar(s)
    Serving

    Founders Breakfast Stout

    Style: Stout
    Origin: Grand Rapids, MI

    Brewed with an abundance of flaked oats, bitter and imported chocolates, Sumatra and Kona coffee, this stout has an intense fresh roasted java nose topped with a cinnamon colored frothy head that goes...

  • 2 Bar(s)
    Serving

    Gaffel Kolsch

    Style: Kolsch
    Origin: Germany

    The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor i...

  • 8 Bar(s)
    Serving

    Hardywood Gingerbread Stout

    Style: Stout
    Origin: Richmond, VA

    Brewed with baby ginger and wildflower honey, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of fl...

  • 1 Bar(s)
    Serving

    Jack's Abby House Lager

    Style: Pilsener/Pale Lager
    Origin: Framingham, MA

    House Lager pulls inspiration from the numerous country lagers, or landbiers, found in Franconia. It’s sweet and golden with a full malty body that comes from using a traditional German malt variety...

  • 7 Bar(s)
    Serving

    Jack's Abby Kiwi Rising

    Style: Pilsener/Pale Lager
    Origin: Framingham, MA

    This is an intensely hoppy and strong lager that we refer to as a Double India Pale Lager. Over four pounds of hops per BBL of New Zealand hops (Kiwi Hops) were used in progressively larger hop additi...

  • 2 Bar(s)
    Serving

    Jacks Hard Cider (Helen's Blend)

    Style: Cider
    Origin: Biglerville, PA

    Fruit forward with a balance of natural acids and sugars creating a smooth finish. 5% ABV.

  • 3 Bar(s)
    Serving

    Mikkeller Spontan Series

    Style: Sour/Wild-Fermented Al...
    Origin: Denmark

    Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is th...

  • 1 Bar(s)
    Serving

    New Belgium Le Terroir

    Style: Sour/Wild-Fermented Al...
    Origin: Fort Collins, CO

    Le Terroir: French, meaning ‘from the terrain, soil, land, ground, earth.’ You may have heard it as a wine term speaking of the environmental conditions of the vineyard, the pH of the soil, even t...

  • 1 Bar(s)
    Serving

    New Belgium/Allagash Fat Funk

    Style: Amber/Red Ale
    Origin: Fort Collins, CO

    Who wants the funk? Fat Tire wants the funk. Our New England friends at Allagash brought it, taking Fat Tire back to its Belgian roots with a De Dolle house Belgian yeast strain that adds classic pear...

  • 1 Bar(s)
    Serving

    Schneider Edel-Weisse

    Style: Wheat/White/Weizen
    Origin: Germany

    German hefeweizen.

  • 2 Bar(s)
    Serving

    St. Bernardus Abt 12

    Style: Belgian Dark Ale
    Origin: Belgium

    A dark ivory coloured beer with a high fermentation. Thanks to the soft and unconconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor. 10.5% ABV.

  • 1 Bar(s)
    Serving

    St. Feuillien Saison

    Style: Saison/Farmhouse Ale
    Origin: Belgium

    A warm golden blonde ale with an unmistakable flavour full of rich nuances and a slight tang. 6.5% ABV.

  • 27 Bar(s)
    Serving

    Troegs Mad Elf

    Style: Belgian Dark Ale
    Origin: Hershey, PA

    The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that under...

  • 6 Bar(s)
    Serving

    Yards IPA (cask)

    Style: IPA
    Origin: Philadelphia, PA

    Standing firmly on the east coast end of American IPAs, our India Pale Ale emphasizes balance. An insistent malt character from traditional floor-malted English barley harmonizes with a generous amoun...