Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
Very tart, dry, refreshing cider.
Floral bouquet with citrus accents from the abundance of dry-hopping. Sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter. 7.2% ABV.
Roasty, semi-sweet oatmeal stout with a creamy, soft body and notes of chocolate. 4.5% ABV.
Pony is new to the scene, but we welcome this pilsner lager into the fold like an old friend. Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder. ...
Big, Bold, and Black. This unusual lager style has many similarities to Imperial Stouts. A lengthy conditioning period creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brow...
House Lager pulls inspiration from the numerous country lagers, or landbiers, found in Franconia. It’s sweet and golden with a full malty body that comes from using a traditional German malt variety...
This is an intensely hoppy and strong lager that we refer to as a Double India Pale Lager. Over four pounds of hops per BBL of New Zealand hops (Kiwi Hops) were used in progressively larger hop additi...
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Sour lager aged for 18 months in oak barrels with apricots. 7.5% ABV.
Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. 7.5% ABV.
Sour ale brewed with wheat, rye and spelt aged in oak barrels. 6.5% ABV.
Inspired by the Flemish brown beers, a tawny-brown blend of wine barrels aged sour beers. Tart, vinous and complex. 6% ABV.
A legendary fruit from the breadbasket of civilization, the cherry has long been a companion of brewers. Kriek Mythology honors the sour cherry beers of the Flanders region of Belgium. We use whole ch...
Saison, soured in foudres, aged on Marionberries, a type of blackberry, in wine barrels for 6 months. 6% ABV.
Golden sour aged on white nectarines. Bright and juicy. 6.5% ABV.
Foeder saison and fermented it in wine barrels with passionfruit juice.
Tart, refreshing and drinkable beyond belief. A country-style witbier, spiced with orange and coriander, that harkens to days before the onslaught of industrialized beer. 4.75% ABV.
Golden foeder beer fermented with locally grown Chambourcin grapes. Very dry, vinuous and complex, with bold barrel character.
Bombardier is the definitive English Bitter, perfectly balanced with a dry personality.
The aroma is of freshly sliced ripe apples. Its amber hue is emphasised by a tight rich head which set it up as an Ale with real credentials. 3.6% ABV.