Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
Gose. 4.8% ABV.
Traditional Belgian Lambic - 100% spontaneously fermented ale. Aged 2 years in oak vats, minimum 200 grams of real cherries per liter. Brewed in Lembeek, the village that gave Lambic its name.
Given as the most bitter tripel in Belgium. 8% ABV.
Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor. 6.4% ABV.
This light bodied estate cider is a select blend of our early maturing heirloom apples, featuring McIntosh & Gravenstein - from our original orchard stock. While still a dry cider, the Early Man i...
Brewing with fresh hops is a big endeavor, requiring four to five times the hop volume compared to using pelletized hops. Although the process is complex, it brings impressive results: Fresh Hop is an...
This stock ale is remarkably balanced for such a highly hopped beer. A rich deep blood red color makes this beer scary enough to be served every Halloween and a few other times of the year.
In the hop capital of Belgium, Hommel is the word for humulus, the plant genus where hops reside. Our Hommel Bier defies tradition by combining North American malts, Pacific Northwest hops, and a Belg...
Weyermann Pilsner Malt, Weyermann Acidulated Malt, Saaz Hops for all hopping 15 IBU, dryhopping at ? pound per barrel. 5.11% ABV.
Pumpkin beer with spicy aromas and deep copper color. 8.6% ABV.
A smooth black ale. 5% ABV.
Robust and hearty amber ale with a malt body and aromatic hop finish. 6.3% ABV.