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ç Back to Bars Jose Pistola's

Hood: Rittenhouse

Updated: 05/21/2016 · 263 South 15th St. (between Locust & Spruce) · (215) 545-4101 · Visit website



On Tap

  • 7 Bar(s)
    Serving

    2SP At Her Witt's End

    Style: Wheat/White/Weizen
    Origin: Aston, PA

    A Belgian Wit brewed with kaffir limes. Refreshing and crazy limey. 4% ABV.

  • 45 Bar(s)
    Serving

    Allagash White

    Style: Wheat/White/Weizen
    Origin: Portland, ME

    Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

  • 3 Bar(s)
    Serving

    Anderson Valley Hop Ottin'

    Style: IPA
    Origin: Boonville, CA

    Hop Ottin' starts with a strong floral aroma, which winds into a deep and complex body. In an intriguing balance, honey-drenched malts coat rich hop undertones. At length, the hops prevail, with a sat...

  • 5 Bar(s)
    Serving

    Coppertail Brews Banner

    Style: IPA
    Origin: Tampa, FL

    He's back, bigger and angrier than ever. This potent double IPA is brewed for those of us who like hops with our hops. It features generous amounts of Citra, Azaca, Simcoe and new ADHA hop 529 among...

  • 2 Bar(s)
    Serving

    De la Senne Jambe-de-Bois

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, suppor...

  • 5 Bar(s)
    Serving

    Founders Oatmeal Stout

    Style: Stout
    Origin: Grand Rapids, MI

    Roasty, semi-sweet oatmeal stout with a creamy, soft body and notes of chocolate. 4.5% ABV.

  • 1 Bar(s)
    Serving

    Frecon Farms Early Man

    Style: Cider
    Origin: Boyertown, PA

    This light bodied estate cider is a select blend of our early maturing heirloom apples, featuring McIntosh & Gravenstein - from our original orchard stock. While still a dry cider, the Early Man i...

  • 1 Bar(s)
    Serving

    Free Will Kriek Lambic

    Style: Sour/Wild-Fermented Al...
    Origin: Perkasie, PA

    Our lambics are fermented with our house blend of wild yeasts and beer friendly bacteria to create a superior complexity in this sour ale. Notes of lavender, spice, fruity esters and the general funk ...

  • 1 Bar(s)
    Serving

    Jack's Abby Sunny Ridge

    Style: Pilsener/Pale Lager
    Origin: Framingham, MA

    This aromatic lager features a sunshine hue, herbal noble hop nose, and a dry finish. We balance pilsner malt with a blend of European hops and polish it with extended periods of cold conditioning. 5...

  • 1 Bar(s)
    Serving

    Sterling Pig Notorious P.I.G.

    Style: Porter
    Origin: Media, PA

    Baltic Porter with notes of caramelized sugar, chocolate and licorice.

  • 2 Bar(s)
    Serving

    Weyerbacher Blood Orange Tarte Nouveau

    Style: Sour/Wild-Fermented Al...
    Origin: Easton, PA

    We’ve taken our Tarte Nouveau session style American Wild Ale, added blood orange. The result? The pour has a nice, effervescent head with a big citrus aroma. First sip has a tart bite with a linger...

  • 2 Bar(s)
    Serving

    Wicked Weed Bedeviled

    Style: Belgian Golden/Blonde ...
    Origin: Asheville, NC

    This is a 9.4% abv gold colored Belgian. We really focused on making a dry champagne like finish to this beer. The Belgian yeast character is the star in this ale with peppery aromas backed with a dri...