NE style DIPA DDH with Citra+Mosaic Lupulin powder and Conditioned on Strawberry+Blueberry puree, Maple Syrup, lactose and a touch of Vanilla. 8.5% ABV.
Slightly tart ale brewed with a touch of wheat and our house strain of Lactobacillus. 4.9% ABV.
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a st...
A dark rum barrel-aged unfiltered cider with ginger and lime juice. 5% ABV.
This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fr...
Crisp, refreshing, clean, and extremely drinkable. Just the way the style was intended when in originated in Cologne, Germany at the Sunner Brewery in 1906. We stay true to those German roots with a b...
Super Session #2 is designed to be a light and refreshing beer with low alcohol, yet the full hop character of a Session IPA. 4.8% ABV.
Booming Rollers is a showcase for the juicy awesomeness of Citra hops. These new wave American hops impart a remarkable aroma and flavor, which we've amplified with the dark stone fruit character of N...
Subtly smoked blonde farmhouse ale. 5% ABV.
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness. 4.41% ABV.
Irish-style Draft Stout, brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry.
This new Irish-style red ale, brewed in honor of St. Patrick's Day, is made with British pale and crystal malts and hopped with Centennial (bittering) and East Kent Golding (aroma). Seamus Red is nice...
Spontaneously fermented Berliner Weisse/Lambic hybrid aged in neutral oak barrels
Our Gran Met, a Belgian style tripel, aged for three months on Michigan sour cherries, Oregon raspberries, and passion fruit. 9.5% ABV.
Detailed in a letter from the General to his officers during the war, Washington’s recipe employed molasses to aid fermentation and give rich caramel notes to this robust, roasty ale. The recipe ref...