NE style DIPA DDH with Citra+Mosaic Lupulin powder and Conditioned on Strawberry+Blueberry puree, Maple Syrup, lactose and a touch of Vanilla. 8.5% ABV.
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a st...
A dark rum barrel-aged unfiltered cider with ginger and lime juice. 5% ABV.
Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at...
This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fr...
Super Session #2 is designed to be a light and refreshing beer with low alcohol, yet the full hop character of a Session IPA. 4.8% ABV.
Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 7% ABV.
Porter brewed with Chocolate and Coffee. 5.8% ABV.
Subtly smoked blonde farmhouse ale. 5% ABV.
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness. 4.41% ABV.
A German style Golden Lager brewed with imported German Pils malt and Saaz and Hallertauer hops. Golden in color and light-bodied with a gentle, dry finish. 4.9% ABV.
Irish-style Draft Stout, brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry.
This new Irish-style red ale, brewed in honor of St. Patrick's Day, is made with British pale and crystal malts and hopped with Centennial (bittering) and East Kent Golding (aroma). Seamus Red is nice...
Spontaneously fermented Berliner Weisse/Lambic hybrid aged in neutral oak barrels
Our Gran Met, a Belgian style tripel, aged for three months on Michigan sour cherries, Oregon raspberries, and passion fruit. 9.5% ABV.