(top 8 listed below)
Growler fills (bottom 7)
A semi wild farmhouse ale brewed with Citra and Amarillo hops additionally dry hopped with Mosaic and Nelson Sauvin hops. Bright, rustic and dry with hop bitterness and a heavy citrus aroma and flavor...
A sour brown kriek made with Michigan sour cherries aged in oak barrels for over 2 years with a roselare yeast culture. 6.5% ABV.
Green Peppercorn Brett Witbier. Brewed with raw & malted wheat, and fermented with the same blend of Brettanomyces and classic witbier yeast from the previous beers in this series. Conditioned on brin...
Packed with a BIG I mean YUGE bowlful of juicy fruit flavors. Tropical, herbal, and delicious. 6.8% ABV.
A 4.5% ABV unfiltered apple cider with the tart and tang of lemon and ginger.
No commercial description.
The thing about stouts made with additions of things like coffee is, while they taste "just like coffee," they taste "just like coffee." A well constructed stout is a study of potential flavors. Both ...
Our take on an American amber ale. Complex malt bill delivers notes of dark raisin, chocolate and biscuit. Copious additions of American hops yield notes of pine and citrus. 7.2% ABV.
Our Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and e...
Brewed with oats and local wildflower honey. Hopped with Mosaic, Simcoe, and Amarillo. Such a cool and juicy IPA. 6% ABV.
A full-bodied IPA with notes of clementine and tropical fruit along with a bitter, resinous piney finish. 6.5% ABV.
Special effervescence and creaminess with Pilsener malts combined with the Belgian yeast strains yield a remarkable and complex flavor with subtle hints of banana and cookie dough. 9.3% ABV.
Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, ...
Hallertau Blanc Saison brewed with raw wheat and a touch of Vienna malt. 5.8% ABV.
A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it. 5.2% ABV.