This pilsner is a kellerbier style, an unfiltered pilsner allowing the full flavors of the malts and hops to shine. A clean, crisp, grassy beer designed to quench your thirst during the warmer months....
A custom blend of the beers of Bear Republic, Cuvee de Bubba is refermented in oak wine barrels using only the wild micro flora and fauna native to the Alexander Valley. A bouquet of stone fruits with...
As the final & boldest in the series, Le Contrebassiste blends roasted & lightly smoked malts and is fermented with a special French ale yeast which lends its own distinctive aromatic notes. The beerâ...
Light caramel malt note, lending body without too much sweetness. 5% ABV.
A new, rotating series of hoppy beers will be popping up in select markets under the “Hoppy Obligations” banner. It may be an imperial lager, a Vermont-style pale, a hoppy red, or another hoppy br...
This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with ...
Very tart, dry, refreshing cider.
We are thrilled to welcome Daniel Carey of New Glarus Brewing Company as our 11th annual partner in this series. In the true spirit of the project, we have created a beer based on the classic Belgian ...
(Monk's is currently pouring the Veniel version). Peche Mortel (French for Mortal Sin) is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during t...
Loads of amarillo hops give a piney citrusy bitterness that's supported beautifully by a toffee malt backbone. 11% ABV.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a floc...
Double Daisy Cutter is a monster version of the original Daisy Cutter Pale Ale. A heftier grain bill amps up the weight and double dry hopping insures there's enough hops to recede your gums. 8% ABV.
The Tuna is a day long companion, riding along a medium bodied frame before crashing into tropical fruits, a touch of floral, and pine. 4.7% ABV.
Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin' sumpin' we all need to kick Summer into full swing! Ingredients: Hops, Malt, Hops, Hops, Yeast, Hops, Water, and Hops.
Grisette-style beer (rustic blonde brewed with spelt). 4% ABV.
Keith's Korner is a new IPA featuring an English yeast strain known for its fruity aroma. We used Golden Promise as the base malt along with Munich for some additional backbone. Brewed with Simcoe and...
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, ...
Hallertau Blanc Saison brewed with raw wheat and a touch of Vienna malt. 5.8% ABV.