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Hood: South Philly

Updated: 05/26/2017 · 1601 South 10th St. · n/a · Visit website



On Tap

  • 1 Bar(s)
    Serving

    Arcobrau Zwicklbier

    Style: Pilsener/Pale Lager
    Origin: Germany

    No commercial description. 5.2% ABV.

  • 2 Bar(s)
    Serving

    Bear Republic Fastback Racer

    Style: IPA
    Origin: Healdsburg, CA

    Massive hop additions of Citra and Ekuanot are revved to the limit on a chassis of Rye, Munich, and light caramel malts. Intensely bitter, extremely hop forward, and amazingly drinkable, this is a Dou...

  • 10 Bar(s)
    Serving

    Bell's Oberon

    Style: Wheat/White/Weizen
    Origin: Comstock, MI

    An American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a sunny afternoon. 5.8% ABV.

  • 1 Bar(s)
    Serving

    Bruery Mischief

    Style: Belgian Golden/Blonde ...
    Origin: Placentia, CA

    Belgian-Style Golden Strong Ale dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon...

  • 1 Bar(s)
    Serving

    Bruery The Order

    Style: Belgian Dark Ale
    Origin: Placentia, CA

    Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Order summons that tradition and adds local inspiration. ...

  • 3 Bar(s)
    Serving

    Carton B.D.G.

    Style: Brown Ale
    Origin: Atlantic Highlands, NJ...

    B.D.G. (Brunch. Dinner. Grub.) Brown Country Ale: Matching the right beer to the right food is a wonderful assignment. The contemplation of point and counter-point can can often be as much fun as the ...

  • 4 Bar(s)
    Serving

    Commonwealth Traditional Dry Cider

    Style: Cider
    Origin: Philadelphia, PA

    Very tart, dry, refreshing cider.

  • 1 Bar(s)
    Serving

    De Dolle Oerbier

    Style: Belgian Dark Ale
    Origin: Belgium

    Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. 9% ABV.

  • 1 Bar(s)
    Serving

    Dieu du Ciel Equinoxe du Printemps

    Style: Scotch Ale/Wee Heavy
    Origin: Canada

    Equinoxe du Printemps (French for spring equinox) is the quintessential marriage of two great traditions: beer brewing in Scotland, and maple syrup production in Quebec. At the first draught, the mout...

  • 2 Bar(s)
    Serving

    Forest & Main New Folk

    Style: Saison/Farmhouse Ale
    Origin: Ambler, PA

    This is a little saison fermented and conditioned in oak. Then dry hopped with Simcoe, Citra, and Mosaic. Maybe it smells like a fweaky IPA. Maybe it smells like a transdimensional saison. It has note...

  • 1 Bar(s)
    Serving

    Forest & Main Oveipov

    Style: Saison/Farmhouse Ale
    Origin: Ambler, PA

    A bright saison hopped with two new varietals, Styrian Wolf and General. Notes of peach gum, sun-bleached shells on the beach, lemon pepper, and herbs. 5.5% ABV.

  • 11 Bar(s)
    Serving

    Founders Kentucky Breakfast Stout

    Style: Stout
    Origin: Grand Rapids, MI

    A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come ...

  • 18 Bar(s)
    Serving

    Guinness

    Style: Stout
    Origin: Ireland

    Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a floc...

  • 1 Bar(s)
    Serving

    Jolly Pumpkin Bam Noire

    Style: Saison/Farmhouse Ale
    Origin: Dexter, MI

    One of Bam's brown eyes is, in fact, black. When mischief reigns supreme, it positively glows. Dedicated to the dark side; smooth, dark, incredibly delicious as only a Jack Russell with bat wings can ...

  • 20 Bar(s)
    Serving

    Philadelphia Brewing Co. Kenzinger

    Style: Kolsch
    Origin: Philadelphia, PA

    Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

  • 2 Bar(s)
    Serving

    Port Brewing Wipeout

    Style: IPA
    Origin: San Marcos, CA

    Only a tidal wave of hops can overcome the surging tide of malt that is required to produce a beer of this shape. 7% ABV.

  • 4 Bar(s)
    Serving

    SingleCut KT66

    Style: Pilsener/Pale Lager
    Origin: Queens, NY

    The beautiful part of lager yeast is it creates a clean, dry brew, letting the hops shine. In this case, a lemon/tropical/dank mix. 7.9% ABV.

  • 7 Bar(s)
    Serving

    Tired Hands HopHands

    Style: Pale Ale
    Origin: Ardmore, PA

    Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, ...