This semisweet chocolate oatmeal stout has a smooth and creamy mouthfeel. 5% ABV.
Naturally cloudy and unfiltered lager. 5.2% ABV.
Belgian-style witbier spiced with coriander, citrus peel and lavender. A spicy, fruity yeast strain is used to add complexity, and rolled oats are added for a silky texture.
Boat Beer is designed to be complex enough to merit drinking a few without being crippled by alcohol. Kolsch yeast and German malts are combined to be crisp and refreshing, while a generous amount of ...
Very tart, dry, refreshing cider.
Medium bodied beer with a lovely tawny copper or bronze color. This brew emphasizes malt complexity with layered caramel malt flavors. 5.5% ABV.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a floc...
A new arc in the cutter family. Sun hot berries and white grape, baked in tropics and pine. 7.5% ABV.
A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it. 5.2% ABV.
Supah Phunk is the ever-changing playground for one of our favorite yeast cultures. Eachbatch and has the same cheesy, funky Philly yeast as the original, but after spending its whole 10-week life in ...
Artisan Golden Ale. Ale aged in oak barrels. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. 8% ABV.
Dry hopped saison ale sporting a hazy yellow color and moderately spicy nose with hints of oranges and tangerines from Amarillo and Simcoe hops. The yeast phenols add layers of clove and allspice. Spi...
Double IPA with big citrus aroma and finish. Lots of malt to blance all those hops. 8.5% ABV.
Ten FIDY Imperial Stout is a titanic wonder of a stout, immensely viscous, and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. Ten FIDY is aobut 10% ABV and is made with eno...
Mash: Oats, US Pale, Vienna, Crystal. Hops: American. Fermentation: Saison Yeast Flavor. Profile: Grainy Bread, Subtle Hops, Rustic Yeast. 4% ABV.
In the hop capital of Belgium, Hommel is the word for humulus, the plant genus where hops reside. Our Hommel Bier defies tradition by combining North American malts, Pacific Northwest hops, and a Belg...
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Our dark and dense Saison fermented in both Stainless and Wine barrels (roughly 50/50 split) with resident yeast and bacteria. 8.5% ABV.
Helles Lager. Brewed exclusively with German Pilsner malt. Hopped gently with a blend of our favorite domestic hops. Notes of bready malt, snappy lemon, slight spice, and warm spring days. 5.3% ABV.
Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, ...