During transport overseas, early India Pale Ales were stored in wooden barrels. In these barrels—beer experts suppose—some ales were naturally inoculated with Brettanomyces, a form of wild yeast. ...
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
This is a rich brown ale perfect for the fall. Exclusive use of all Belgian specialty malts give a rich yet dry finish to this beer. 5.8% ABV.
Very tart, dry, refreshing cider.
This is our Belgian Quad Aged in Bourbon Barrels and Maple Barrels. A beautiful tawny color, with aromas of plum, maple, fig, and vanilla. Subtle dark fruit, vanilla, and sweet potato flavors with som...
Lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark cherries. 10.2% ABV.
Brewed with an abundance of flaked oats, bitter and imported chocolates, Sumatra and Kona coffee, this stout has an intense fresh roasted java nose topped with a cinnamon colored frothy head that goes...
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a floc...
A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it. 5.2% ABV.
Milk sugar stout variants.
No commercial description. 5.3% ABV.
Turbo Bam is a Bam variant brewed in collaboration with our friends at The Masonry from Seattle, Washington. Conceptualized to be the perfect beer to pair with a delicious slice of pizza, Turbo Bam de...
Blacklight is a European-hopped dark farmhouse ale brewed with oats and midnight wheat. 6% ABV.
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Aromatic, grapefruit, apple, and dry Apple varieties - A blend of eating apples from Sunrise Orchards in Vermont and European bittersweet apples Native yeast fermentation. 6.2% ABV.
Want more than just one highly-hopped pint, but don’t want the high ABV? Behold! A sessional IPA with all the lupulin crunch you demand. 5% ABV.
Lemon & Maple syrup DIPA brewed with malted oats & wheat, and fermented with lemon juice and PA grade-B maple syrup. Dry hopped throughout fermentation with Mosaic and Australian Galaxy. 8.6% ABV.
Helles Lager. Brewed exclusively with German Pilsner malt. Hopped gently with a blend of our favorite domestic hops. Notes of bready malt, snappy lemon, slight spice, and warm spring days. 5.3% ABV.
Freshies is a soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. 5% ABV.