Updated: 03/15/2018 · 2301 East Albert St. · (215) 426-2665 · Visit website

On Tap

  • 2 Bar(s)

    Avery Tangerine Quad

    Style: Belgian Dark Ale
    Origin: Boulder, CO

    Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of...

  • 3 Bar(s)

    Bell's Consecrator

    Style: Dark/Amber Lager
    Origin: Comstock, MI

    A traditional dopplebock fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in ...

  • 4 Bar(s)

    Bell's Larry's Latest Sour

    Style: Sour/Wild-Fermented Al...
    Origin: Comstock, MI

    Our latest sour recipe has a refreshingly bright, citrusy tartness combined with pungent tropical aromas. 5% ABV.

  • 1 Bar(s)

    Ciderboys Peach County

    Style: Cider
    Origin: Stevens Point, WI

    Peach County will embrace you with the scent of ripe, juicy peach. Your first taste will be like biting into a fresh peach, and on the back end you’ll enjoy crisp and sweet apple flavor.

  • 2 Bar(s)

    Neshaminy Creek Imperial Chocolate Mudbank

    Style: Stout
    Origin: Croydon, PA

    Brewed with copious amounts of Chocolate malt and 28 pounds of semi-sweet Belgian Chocolate added to the boil, Imperial Chocolate Mudbank Milk Stout is a tuned up version of our Winter seasonal with a...

  • 1 Bar(s)

    Sixpoint Lo-Res

    Style: IPA
    Origin: Brooklyn, NY

    Mandarina Bavaria hops provide a huge citrusy blast, while a pale, dry body finishes super clean and easy. LO-RES is juice forward and clean, for when you want that dose of Resin, but don't want the s...

  • 5 Bar(s)

    Sly Fox Seamus

    Style: Amber/Red Ale
    Origin: Phoenixville, PA

    This new Irish-style red ale, brewed in honor of St. Patrick's Day, is made with British pale and crystal malts and hopped with Centennial (bittering) and East Kent Golding (aroma). Seamus Red is nice...

  • 2 Bar(s)

    Stillwater Extra Dry

    Style: Saison/Farmhouse Ale
    Origin: Baltimore, MD

    A saison brewed with sake rice and dry hopped with Citra, Hallertau Blanc, and Sterling. 4.2% ABV.