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Hood: West Philly

Updated: 08/14/2018 · 3925 Walnut St. · (215) 662-0105 · Visit website



On Tap

  • 1 Bar(s)
    Serving

    21st Amendment Watermelon Funk

    Style: Sour/Wild-Fermented Al...
    Origin: San Francisco, CA

    We have transformed our summertime watermelon wheat beer into Watermelon Funk, a mind blowing, shake your booty, interlocking sour bass lines with syncopated sweet fruit notes and downbeat aromas and ...

  • 4 Bar(s)
    Serving

    2SP Little Axe

    Style: Bitter/ESB
    Origin: Aston, PA

    ESB is a traditional English pub style Ale. A malt forward brew that’s earthy, nutty, bready, with hints of fig. 5% ABV.

  • 1 Bar(s)
    Serving

    2SP No Show

    Style: Pilsener/Pale Lager
    Origin: Aston, PA

    This collaboration with Hardywood is a light bodied pilsner made with Brett Claussenii and 2SP’s house lager strain. This beer is easy completely crushable, with lighter notes of funk, orange, and w...

  • 3 Bar(s)
    Serving

    Allagash Confluence

    Style: Belgian Golden/Blonde ...
    Origin: Portland, ME

    Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in ta...

  • 2 Bar(s)
    Serving

    Allagash Coolship Red

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, ME

    This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transfer...

  • 3 Bar(s)
    Serving

    Allagash Florette

    Style: Belgian Golden/Blonde ...
    Origin: Portland, ME

    Florette pours a light red color thanks to the hibiscus petals we add in the whirlpool. On top of color, the petals add a subtle undercurrent of tartness to balance the beer’s hop-derived citrus and...

  • 1 Bar(s)
    Serving

    Allagash Pick Your Own

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, ME

    Pick Your Own begins as a sour red ale that’s aged in an oak foudre with Lactobacillus and Pediococcus for two years. After adding fresh, local raspberries, cherries, strawberries, and blueberries, ...

  • 31 Bar(s)
    Serving

    Allagash White

    Style: Wheat/White/Weizen
    Origin: Portland, ME

    Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

  • 1 Bar(s)
    Serving

    Avery Raspberry Sour

    Style: Sour/Wild-Fermented Al...
    Origin: Boulder, CO

    Sour ale with raspberries added. Aged in oak barrels. Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this st...

  • 8 Bar(s)
    Serving

    Bell's Two-Hearted Ale

    Style: IPA
    Origin: Comstock, MI

    IPA with American malts and enormous hop additions that give this beer a crisp finish and incredible floral hop aroma. 7% ABV.

  • 2 Bar(s)
    Serving

    Boulevard Tank 7

    Style: Saison/Farmhouse Ale
    Origin: Kansas City, MO

    Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard it’s fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers...

  • 5 Bar(s)
    Serving

    Brooklyn Bel Air

    Style: Sour/Wild-Fermented Al...
    Origin: Brooklyn, NY

    Dry-hopped with Amarillo to match the tropical fruit and citrus notes of the hop with the acidity of the beer, striking a taut harmony between sour and sweet. All of the acidity is from a natural, pro...

  • 3 Bar(s)
    Serving

    Dogfish Head Unencumbered Antelope

    Style: Saison/Farmhouse Ale
    Origin: Milton, DE

    A great summer sipper, you can taste the fresh cucumber and cantaloupe garden party happening in this crisp Farmhouse ale! Brewed with a ton of ingredients ... no really, a ton! 300 lbs. of cucumbers ...

  • 1 Bar(s)
    Serving

    Duck Rabbit Brown

    Style: Brown Ale
    Origin: Farmville, NC

    An American brown ale brewed with loads of hops from start to finish (it's hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor p...

  • 1 Bar(s)
    Serving

    Fat Head's Bumble Berry

    Style: Wheat/White/Weizen
    Origin: North Olmstead, OH

    Honey Blueberry Wheat. Brewed with fresh harvested spring honey stolen from some very angry bees (we have the welts to prove it) and infused with fresh blueberries. Creating a light, refreshing ale wi...

  • 3 Bar(s)
    Serving

    Fat Head's Hop Marauder

    Style: IPA
    Origin: North Olmsted, OH

    This West Coast Imperial IPA is packed with lupilin from Mosaic, Ekuanot, and Simcoe hops. A firm bitterness and just the right amount of malty body are married with tantalizing layers of pine, papaya...

  • 1 Bar(s)
    Serving

    Firestone Walker UnderCurrants

    Style: Sour/Wild-Fermented Al...
    Origin: Paso Robles, CA

    In 2018 we challenged ourselves to using an array of fruit new to our palettes and practices. When offered a high quality freshly picked Black Currant sample, we couldn’t resist. We present to you a...

  • 8 Bar(s)
    Serving

    Flying Dog Bloodline

    Style: IPA
    Origin: Frederick, MD

    Bloodline is an intensely-hopped IPA brewed with Blood Orange peel and juice. According to our Brewmaster Matt Brophy, the result is a flavor profile that harnessed the best aspects of both the hops (...

  • 3 Bar(s)
    Serving

    Founders All Day IPA

    Style: IPA
    Origin: Grand Rapids, MI

    The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aro...

  • 5 Bar(s)
    Serving

    Founders Oatmeal Stout

    Style: Stout
    Origin: Grand Rapids, MI

    Roasty, semi-sweet oatmeal stout with a creamy, soft body and notes of chocolate. 4.5% ABV.

  • 1 Bar(s)
    Serving

    Free Will Peachy McPeachface

    Style: Sour/Wild-Fermented Al...
    Origin: Perkasie, PA

    A sour ale comprised of multiple vintages, up to 3 years, blended and aged in oak casks with fresh peaches. Juicy, ripe, nectarous peach notes permeate the palate, finishing with a firm refreshing tar...

  • 1 Bar(s)
    Serving

    Hofbrau Munchner Sommer Naturtrub

    Style: Pilsener/Pale Lager
    Origin: Germany

    No commercial description. 5.1% ABV.

  • 1 Bar(s)
    Serving

    Jolly Pumpkin Bath-o-Mat & Washeteria

    Style: Saison/Farmhouse Ale
    Origin: Dexter, MI

    This saison was brewed in collaboration with our beloved friends from Tired Hands Brewing Company. We used a base of Pilsner malt, Crystal 30, Teff, Almonds, and Couscous and hopped it exclusively wit...

  • 2 Bar(s)
    Serving

    M.I.A. Suspiro del Dragon

    Style: Berliner Weisse
    Origin: MIami, FL

    Dragonfruit, Pineapple, Lactose and Vanilla Berliner.

  • 5 Bar(s)
    Serving

    New Belgium Fat Tire

    Style: Amber/Red Ale
    Origin: Fort Collins, CO

    Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of...

  • 1 Bar(s)
    Serving

    Ninkasi Ground Control

    Style: Stout
    Origin: Eugene, OR

    This rich, complex Imperial Stout is brewed with Oregon hazelnuts, star anise and cocoa nibs. 10% ABV.

  • 2 Bar(s)
    Serving

    Oskar Blues G'Knight (Gordon)

    Style: IPA
    Origin: Lyons, CO

    Our “Velvet M-80” is a hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for...

  • 2 Bar(s)
    Serving

    Oskar Blues Mama's Little Yella Pils

    Style: Pilsener/Pale Lager
    Origin: Lyons, CO

    Built with 100% pure malt, German specialty malts, and Bavarian hops. While it's rich with Czeched-out flavor, its gentle hopping makes it a luxurious but low-dose refresher.

  • 1 Bar(s)
    Serving

    Pale Fire Salad Days

    Style: Saison/Farmhouse Ale
    Origin: Harrisonburg, VA

    American two row barley and malted rye provide the canvas for pungent Amarillo and Simcoe hops to mingle with our house Saison yeast. Notes of grapefruit, peach, and bubblegum dance out of the glass a...

  • 3 Bar(s)
    Serving

    Perennial Suburban Beverage

    Style: Gose
    Origin: St. Louis, MO

    Gose-style ale brewed with salt, orange peel, lemon peel and key lime juice from Brewer Andy Hille. The ideal drink after a long summer day working in the yard, picking the kids up from soccer practic...

  • 12 Bar(s)
    Serving

    Petrus/Dogfish Head Saison de Pale

    Style: Saison/Farmhouse Ale
    Origin: Belgium

    A collaboration between Dogfish Head and Browerij De Brabandere - brewers of Petrus Sour Beers - our Brewing Ambassador Bryan Selders traveled all the way to Belgium to brew Saison de Pale for Philly ...

  • 1 Bar(s)
    Serving

    Root Down Hoppy Digital

    Style: Pale Ale
    Origin: Phoenixville, VA

    Unfiltered pale ale. 5.2% ABV.

  • 2 Bar(s)
    Serving

    Russian River Supplication

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.

  • 1 Bar(s)
    Serving

    Russian River Temptation

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging.

  • 2 Bar(s)
    Serving

    Schneider Aventinus

    Style: Dark/Amber Lager
    Origin: Germany

    Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth f...

  • 4 Bar(s)
    Serving

    Sierra Nevada Pale Ale

    Style: Pale Ale
    Origin: Chico, CA

    Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber color and a exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are th...

  • 11 Bar(s)
    Serving

    Sly Fox O'Reilly's Stout

    Style: Stout
    Origin: Phoenixville, PA

    Irish-style Draft Stout, brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry.

  • 1 Bar(s)
    Serving

    Southern Tier Dill Pickle Gose

    Style: Gose
    Origin: Lakewood, NY

    Gose ale brewed with coriander, salt, peppercorn and dill weed.

  • 1 Bar(s)
    Serving

    Stone & Key Cellars Cherry Pie Cider

    Style: Cider
    Origin: Montgomeryville, PA

    A delightfully fresh and sparkling hard apple cider with highlights of tart Montmorency cherries that will make your taste buds sing. Produced using fresh apple cider from Solebury Orchards. 7% ABV.

  • 3 Bar(s)
    Serving

    Stone IPA

    Style: IPA
    Origin: Escondido, CA

    Look up "hops" in the dictionary and you'll see a picture of Stone IPA! Dry-hopped for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70+ IBU...

  • 3 Bar(s)
    Serving

    Terrapin Watermelon Gose

    Style: Gose
    Origin: Athens, GA

    A traditional German style beer brewed with sea salt and coriander. Tart and refreshing, our Gose is sure to blow any picnic out of the water. . . melon.

  • 1 Bar(s)
    Serving

    Troegs Scratch 328 Boysenberry Gose

    Style: Gose
    Origin: Hershey, PA

    Our small-batch Scratch brewhouse is the perfect place to play with the strange and wonderful hybrid known as the boysenberry. The blackberry notes prime Scratch #328 with a jammy juiciness, while the...

  • 6 Bar(s)
    Serving

    Une Annee Le Seul

    Style: Sour/Wild-Fermented Al...
    Origin: Niles, IL

    Fruit sour. 6.5% ABV.

  • 4 Bar(s)
    Serving

    Victory Home Grown

    Style: Pilsener/Pale Lager
    Origin: Downingtown, PA

    Six varieties of American whole flower hops pack bold and juicy flavors into this crisp, drinkable lager. 4.8% ABV.

  • 4 Bar(s)
    Serving

    Victory Limey Gose

    Style: Gose
    Origin: Downingtown, PA

    Aroma leads with very intense sour lime, reminiscent of key lime pie. Flavor is much the same, a complex blend of freshly zested limes, lactic sourness, and light graininess. 4.7% ABV.

  • 8 Bar(s)
    Serving

    Weihenstephaner Hefe Weissbier

    Style: Wheat/White/Weizen
    Origin: Germany

    Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. 5.4% ABV.

  • 1 Bar(s)
    Serving

    Wicked Weed Sandiaca

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    Gin barrel aged sour with watermelon and basil. 7.5% ABV.