PhillyTapFinder.com

Updated: 02/28/2017 · 1308 Frankford Ave. · (267) 909-8867 · Visit website



On Tap

  • 1 Bar(s)
    Serving

    21st Amendment Marooned on Hog Island

    Style: Stout
    Origin: San Francisco, CA

    Marooned on Hog Island has an ABV of 7.9% and was brewed using Magnum and Willamette hops with an ale yeast, a variety of malts including Pale, Crystal, Chocolate and Carafa, Rolled Oats, White Wheat ...

  • 10 Bar(s)
    Serving

    Allagash Hoppy Table Beer

    Style: Belgian Golden/Blonde ...
    Origin: Portland, ME

    While Hoppy Table Beer was inspired by the Belgian tradition of low-ABV, easily drinkable beers, it still occupies a hop-forward spot all its own. Brewed with our 2-row malt blend, Maris Otter malt, a...

  • 1 Bar(s)
    Serving

    Carton SUPEREGOIPA

    Style: IPA
    Origin: Atlantic Highlands, NJ...

    Not much to analyze about SUPEREGOIPA. Sometimes you just covet a dank triple IPA to sip on, so that’s what we made. Multiple hops, multiple malts and multiple yeasts combined in a way to sate the d...

  • 5 Bar(s)
    Serving

    Deschutes Fresh Squeezed IPA

    Style: IPA
    Origin: Bend, OR

    This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. 6.4% ABV.

  • 1 Bar(s)
    Serving

    Double Nickel Session IPA

    Style: IPA
    Origin: Pennsauken, NJ

    At a lower ABV, this India Pale Ale is designed to be enjoyed by all. This recipe is highlighted by a hop bill including nuggets, cascades, ahtanum, and sorachi ace. It has subtle malt character which...

  • 6 Bar(s)
    Serving

    Funk Tumbleweed

    Style: Pale Ale
    Origin: Emmaus, PA

    East Coast Pale Ale with Pine, citrus and spices. 5.5% ABV.

  • 1 Bar(s)
    Serving

    Hardywood Gingerbread Stout

    Style: Stout
    Origin: Richmond, VA

    Brewed with baby ginger and wildflower honey, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of fl...

  • 5 Bar(s)
    Serving

    Lagunitas IPA

    Style: IPA
    Origin: Petaluma, CA

    Raging hop character engages the imperial qualities of the Malt foundation. 6.2% ABV.

  • 2 Bar(s)
    Serving

    Maine Beer Co. Zoe

    Style: Amber/Red Ale
    Origin: Portland, ME

    Our take on an American amber ale. Complex malt bill delivers notes of dark raisin, chocolate and biscuit. Copious additions of American hops yield notes of pine and citrus. 7.2% ABV.

  • 2 Bar(s)
    Serving

    Saint Benjamin Pilsener Prosim

    Style: Pilsener/Pale Lager
    Origin: Philadelphia, PA

    Pilsener Prosim is no yellow fizz. Assertively hopped with Czech Saaz and brewed using the traditional decoction method, this unfiltered lager will be empty before you finish reading the description. ...

  • 2 Bar(s)
    Serving

    Singlecut Eric More Cowbell!

    Style: Stout
    Origin: Astoria, NY

    We’ve got a fever and there’s only one cure: a lusciously creamy, slightly sweet stout that sits above a chocolate and roast malt base that will rock all night long. 5.6% ABV.

  • 1 Bar(s)
    Serving

    Singlecut Octavia Brett IPA

    Style: IPA
    Origin: Queens, NY

    The formula is simple: BON BON IIPA + our proprietary Brett yeast strain = OCTAVIA. Tropical fruit, stone fruit, citrus fruit. Your basic fruit salad in a pint glass with aromatics to match. 8.2% ABV....

  • 1 Bar(s)
    Serving

    Sole Naked Yoga

    Style: Porter
    Origin: Emmaus, PA

    Aphrodisiac Porter brewed with chocolate malts and conditioned on Dutch cocoa powder, Madagascar vanilla, Saigon cinnamon, and cayenne pepper. Dark, warm, and stimulating. 8% ABV.

  • 2 Bar(s)
    Serving

    Stone Go To IPA

    Style: IPA
    Origin: Escondido, CA

    This beer employed the "hop bursting" technique, which in essence is a hopping method where all or most of the bitterness in the beer comes from late hop additions in the brewhouse, like at the end of...

  • 2 Bar(s)
    Serving

    Terrapin Tart Cherry Wake-n-Bake

    Style: Stout
    Origin: Athens, GA

    Brewed with real Montmorency cherry juice from the USA, and freshly roasted “Wake and Bake” coffee from Jittery Joe’s, this version of our classic Coffee Oatmeal Stout takes on an impeccable fru...

  • 7 Bar(s)
    Serving

    Weyerbacher Sunday Morning Stout

    Style: Stout
    Origin: Easton, PA

    Sunday Morning Stout is an American Imperial Stout aged in bourbon barrels. Aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, van...