PhillyTapFinder.com

Updated: 03/24/2017 · 1308 Frankford Ave. · (267) 909-8867 · Visit website



On Tap

  • 2 Bar(s)
    Serving

    AleSmith Nibs & Beans Speedway Stout

    Style: Stout
    Origin: San Diego, CA

    Originally created for the popular 3-Day Speedway Grand Prix event in our Tasting Room, this variation of our year-round Imperial Stout features vanilla beans from Madagascar and Papua New Guinea, coc...

  • 4 Bar(s)
    Serving

    Almanac Coffee Barbary Coast

    Style: Stout
    Origin: San Francisco, CA

    This decadent imperial stout was brewed with oak staves, sea salt, a hint of spicy chili, Dandelion Chocolate’s cacao nibs and Sightglass Coffee. 10% ABV.

  • 6 Bar(s)
    Serving

    Austin Eastciders Pineapple Cider

    Style: Cider
    Origin: Austin, TX

    For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe and delicious pineapples have been married into our dry cider to give you a refr...

  • 3 Bar(s)
    Serving

    Carton Regular Coffee

    Style: Cream Ale
    Origin: Atlantic Highlands, NJ...

    For our homage to Jersey’s breakfast beverage, we teamed up with our neighbors at Fair Mountain Coffee Roasters looking for an elevated version of classic plain coffee. We chose Mexican Chiapas for ...

  • 3 Bar(s)
    Serving

    Dogfish Head Saison du Buff

    Style: Saison/Farmhouse Ale
    Origin: Milton, DE

    Saison brewed with parsley, sage, rosemary and thyme. This beer will be brewed three times, once at each brewery (Dogfish Head, Stone, Victory) using the same recipe. 6.8% ABV.

  • 2 Bar(s)
    Serving

    Neshaminy Creek Trauger

    Style: Pilsener/Pale Lager
    Origin: Croydon, PA

    Our Pilsner is assertively hopped with Hallertau and Tettnanger noble hops and has a cracker-like malt backbone that finishes crisp and dry coming in at 4.8% ABV, which makes this one highly drinkable...

  • 3 Bar(s)
    Serving

    Singlecut Eric More Cowbell!

    Style: Stout
    Origin: Astoria, NY

    We’ve got a fever and there’s only one cure: a lusciously creamy, slightly sweet stout that sits above a chocolate and roast malt base that will rock all night long. 5.6% ABV.

  • 1 Bar(s)
    Serving

    Southern Tier 2XSmash

    Style: IPA
    Origin: Lakewood, NY

    2XSMASH is a Single Malt And Single Hop Double IPA, Southern Tier’s newest single varietal offering. With single varietal beers (formerly called 2XONE), brewers can explore just how complex flavor a...

  • 1 Bar(s)
    Serving

    Two Roads Road 2 Ruin

    Style: IPA
    Origin: Stratford, CT

    A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with four American hop varieties – Summit, Palisade, Cascade and Magnum. Piney, cit...

  • 2 Bar(s)
    Serving

    Two Roads Road Jam

    Style: Wheat/White/Weizen
    Origin: Stratford, CT

    Made with a melange of real black raspberries and red raspberries for a stunning red color, pungent berry aroma and accented with a kiss of lemongrass. 5% ABV.

  • 3 Bar(s)
    Serving

    Two Roads Two Juicy

    Style: IPA
    Origin: Stratford, CT

    Once known as Pilot #6/OJIPA, this unfiltered beer is a New England style IPA with juicy flavors imparted by Citra, Mandarina Bavaria and other hop varieties. 8.2% ABV.

  • 4 Bar(s)
    Serving

    Two Roads Worker's Comp Saison

    Style: Saison/Farmhouse Ale
    Origin: Stratford, CT

    A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley,...

  • 4 Bar(s)
    Serving

    Two Roads/Evil Twin Geyser Gose

    Style: Gose
    Origin: Stratford, CT

    Our first ever collaboration brewed with Jeppe from Evil Twin. Two Evil twist on gose with ingredients sourced from Iceland including Icelandic moss, rye, herbs, sea kelp, skyr and birch smoked sea sa...

  • 7 Bar(s)
    Serving

    Victory Kirsch Gose

    Style: Gose
    Origin: Downingtown, PA

    Pours a ruby to light red with white foam. Aroma of fresh sour cherries with flavors of tartness, intense rounded cherry character, and a refreshing salty character. Crisp carbonation and light body a...

  • 2 Bar(s)
    Serving

    Wicked Weed Recurrant

    Style: Sour/Wild-Fermented Al...
    Origin: Asheville, NC

    Recurrant begins as a deep amber sour ale and is blended onto copious amounts of black currants. It is then laid to rest in 500L cabernet puncheon barrels. The larger, red wine barrels lend a delicate...