PhillyTapFinder.com

Updated: 07/21/2018 · 1308 Frankford Ave. · (267) 909-8867 · Visit website



On Tap

  • 1 Bar(s)
    Serving

    Avery Lunctis Amicitia

    Style: Sour/Wild-Fermented Al...
    Origin: Boulder, CO

    ​We are bound by barrels from a fortuitous friendship, our avant-garde aging, and the essence of grapes and grain inside. 8.2% ABV.

  • 1 Bar(s)
    Serving

    Burial Thresher

    Style: Saison/Farmhouse Ale
    Origin: Asheville, NC

    The quest for independence begins at the grave of trend. Forging one’s own path demands inspiration, and finding a new canvas for nature’s precious bounty deserves endless reward. Memories of its ...

  • 1 Bar(s)
    Serving

    Connecticut Valley Pathfinder

    Style: IPA
    Origin: South Windsor, CT

    The best of both hops, Citra and Mosaic collide in Pathfinder to impart a deep citrus aroma with notes of fresh rose blossoms. This 6.5% NEIPA showcases a balance between the hops that tantalizes the ...

  • 11 Bar(s)
    Serving

    Dogfish Head SeaQuench Ale

    Style: Gose
    Origin: Milton, DE

    SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a st...

  • 1 Bar(s)
    Serving

    Fegley's Brew Works Peche

    Style: Sour/Wild-Fermented Al...
    Origin: Allentown, PA

    This Lambic is made with an abundance of Peaches, giving off a rustic farmyard aroma and a flavor profile of peaches with a sour and tart finish. Pours a cloudy amber color with a smaller sized off wh...

  • 2 Bar(s)
    Serving

    Foreign Objects The Hanging Garden

    Style: Pale Ale
    Origin: New Paltz, NY

    New American Hoppy Ale. 7% ABV.

  • 3 Bar(s)
    Serving

    Founders Barrel Runner

    Style: IPA
    Origin: Grand Rapids, MI

    Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed wi...

  • 4 Bar(s)
    Serving

    Founders Dankwood

    Style: IPA
    Origin: Grand Rapids, MI

    What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from ...

  • 1 Bar(s)
    Serving

    Modern Times Black House

    Style: Stout
    Origin: San Diego, CA

    Black House is an oatmeal coffee stout bursting with coffee aroma and flavor. Modern Times is one of the only breweries in the world to roast our own coffee, which allows us to be exceptionally picky ...

  • 1 Bar(s)
    Serving

    Modern Times Devil's Teeth

    Style: Stout
    Origin: San Diego, CA

    Devil’s Teeth is a hybrid of an Old Ale and an Imperial Stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness & robust roastiness in a thick, t...

  • 1 Bar(s)
    Serving

    NOLA 7th Street Wheat

    Style: Wheat/White/Weizen
    Origin: New Orleans, LA

    When it came time to make a wheat beer, we decided to make something with a strong sense of place. This would be our summer beer, so it needed to be exceptionally light and refreshing (which you’ll ...

  • 5 Bar(s)
    Serving

    Neshaminy Creek Opposite Reaction

    Style: IPA
    Origin: Croydon, PA

    Unfiltered IPA brewed with Lemongrass and Sweet Orange Peel, Double Dry Hopped with Citra, Amarillo, and Mandarina. 6% ABV.

  • 1 Bar(s)
    Serving

    Perennial Suburban Beverage

    Style: Gose
    Origin: St. Louis, MO

    Gose-style ale brewed with salt, orange peel, lemon peel and key lime juice from Brewer Andy Hille. The ideal drink after a long summer day working in the yard, picking the kids up from soccer practic...

  • 1 Bar(s)
    Serving

    Sir Charles Original Hard Cider

    Style: Cider
    Origin: Philadelphia, PA

    Our flagship cider is brewed in an English style using a blend regionally grown apples. Based on my grandfathers recipe, we brew it with a French champagne yeast to give it a light and refreshing body...

  • 2 Bar(s)
    Serving

    Two Roads/Lawson's Finest Typecast

    Style: IPA
    Origin: Stratford, CT

    A heavily dry hopped Farmhouse ale using ingredients from both CT and VT. We used VT white cedar and CT balsam fir tips in the boil and dry hopped with CT grown Wye Challenger and Cascade hops as well...