PhillyTapFinder.com

Updated: 07/22/2017 · 1308 Frankford Ave. · (267) 909-8867 · Visit website



On Tap

  • 1 Bar(s)
    Serving

    Almanac Hoppy Sour

    Style: Sour/Wild-Fermented Al...
    Origin: San Francisco, CA

    Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak casks. Each “Hoppy Sour” starts as an American blonde ale fermented with our house sour culture. After primary fermen...

  • 1 Bar(s)
    Serving

    Alvinne Ich bin ein Berliner Framboos

    Style: Berliner Weisse
    Origin: Belgium

    Berliner Weisse brewed in collaboration between Alvinne and Laugar (ES) with 30% Rye and 20% wheat and then aged for 8 months in oak barrels and 4 more with raspberries. 4% ABV.

  • 1 Bar(s)
    Serving

    Bell's Pooltime Ale

    Style: Wheat/White/Weizen
    Origin: Comstock, MI

    Poolside Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michi...

  • 2 Bar(s)
    Serving

    Carton Monkey Chased the Weasel

    Style: Berliner Weisse
    Origin: Atlantic Highlands, NJ...

    The backyard of our brewery has a mulberry tree that drops its fruit in the first days of summer. We moved into our building during early summer 2011, tracking a bright purple path through our new hom...

  • 2 Bar(s)
    Serving

    Cascade Crazy Navel

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, OR

    A blend of sour wheat and blond ales aged in oak wine barrels for 14 months with fresh orange zest. Using both Cara Cara and Heirloom varietals, Crazy Navel captures the essence of the navel orange ba...

  • 3 Bar(s)
    Serving

    Cascade Kriek Ale

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, OR

    Winter Seasonal. Brewed with 4 types of cherries, aged in oak for one year. Cascade Kriek Ale spends over 6 months of lactic fermentation and aging in small oak barrels. This "Belgian Flanders Style ...

  • 3 Bar(s)
    Serving

    Cascade Manhattan NW

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, OR

    Manhattan NW, a NW style sour ale that was, until recently, a secret. It’s a blend of Blond Quad aged in Heaven Hill Bourbon barrels on 150 pounds of sour pie cherries for five months before additio...

  • 2 Bar(s)
    Serving

    Goose Island Halia

    Style: Sour/Wild-Fermented Al...
    Origin: Chicago, Ill

    Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel. 7.5% ABV.

  • 2 Bar(s)
    Serving

    Hardywood Cuvee Peach

    Style: Belgian Golden/Blonde ...
    Origin: Richmond, VA

    Hardywood Cuvée Peach is artfully blended by our barrel master from small batches of Peach Tripel aged in white wine barrels at varying levels of maturation from three months to more than a year. The...

  • 4 Bar(s)
    Serving

    Manayunk Cannonball

    Style: Gose
    Origin: Philadelphia, PA

    Cannonball is a bright and thirst-quenching sour wheat ale based on the top-fermented beers originally brewed in Goslar, Germany. Unlike the traditional version, we've added bright and intense limes t...

  • 1 Bar(s)
    Serving

    Short's Anni Ale 13irteen

    Style: Sour/Wild-Fermented Al...
    Origin: Bellaire, MI

    Dry hopped American sour with black currants. 8.7% ABV.

  • 1 Bar(s)
    Serving

    Sole/Aslin Mocking Birds Mocking

    Style: IPA
    Origin: Emmaus, PA

    Mocking Birds Mocking is our Oatmeal Summer IPA brewed in collaboration with our dudes at Aslin Beer Company. Mashed with flaked and malted oats, and dry-hopped with Idaho 7 and El Dorado. We get a lo...

  • 1 Bar(s)
    Serving

    Stickman Systematic Disillusionment

    Style: Sour/Wild-Fermented Al...
    Origin: Royersford, PA

    Dry hopped sour. 5.8% ABV.

  • 4 Bar(s)
    Serving

    Terrapin Watermelon Gose

    Style: Gose
    Origin: Athens, GA

    A traditional German style beer brewed with sea salt and coriander. Tart and refreshing, our Gose is sure to blow any picnic out of the water. . . melon.

  • 1 Bar(s)
    Serving

    Trinity Mad Ear

    Style: Saison/Farmhouse Ale
    Origin: Colorado Springs, CO

    Naked Bière de Garde. Grist: Barley, Oats +Rye, 35 IBUs of Styrian + Saaz, Mad Extended Boil for Mad Red Color, No Spices, Free-Rise Fermentation with Proprietary Yeast. 8.1% ABV.

  • 1 Bar(s)
    Serving

    Wild Beer Redwood

    Style: Sour/Wild-Fermented Al...
    Origin: England

    The Redwood Project began in 2013 when we foraged the late summer fruits from hedgerows and farms around the brewery. These were then put into barrels where they rested for a full year with some of ou...