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ç Back to Bars Bainbridge Barrel House

Hood: Queen Village

Updated: 07/18/2017 · 625-27 S. 6th St. · (267) 324-3553 · Visit website



Happy Hour M-F, 4:30-6:30pm
1/2 off all drafts
Phillies games:
$4 Neshaminy Creek drafts

On Tap

  • 1 Bar(s)
    Serving

    B. Nektar Necromangocon

    Style: Specialty Beer
    Origin: Ferndale, MI

    Mango and black pepper mead. Fruity mango wine backed by citrusy honey brightness. Finishes with lively black pepper. 6% ABV.

  • 2 Bar(s)
    Serving

    Ballast Point Pineapple Sculpin

    Style: IPA
    Origin: San Diego, CA

    Hopped in 5 different stages, this beer has flavors of apricot, mango and lemon. But this isn’t your regular Sculpin IPA - this version has the addition of 100% fresh pineapple pure to create a new ...

  • 1 Bar(s)
    Serving

    Bullfrog Captain Drinkable (Pilz)

    Style: Pilsener/Pale Lager
    Origin: Williamsport, PA

    Light, crisp Czech style Pilsner served Keller style (unfiltered).  4.5% ABV.

  • 3 Bar(s)
    Serving

    Carton IDIPA

    Style: IPA
    Origin: Atlantic Highlands, NJ...

    Not much to analyze about IDIPA. Sometimes you just crave a dank IPA to sip on, so that’s what we made. Multiple hops, multiple malts and multiple yeasts combined in a way to placate the dank side o...

  • 5 Bar(s)
    Serving

    Carton of Milk

    Style: Stout
    Origin: Atlantic Highlands, NJ...

    The key to a sessionable beer is the way it evolves over time well spent. Here we took an extremely dark malt bill and smashed it against the sweetness of milk, then we wafted black currant notes of B...

  • 1 Bar(s)
    Serving

    Cascade Apricot Ale

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, OR

    Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months of lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional mont...

  • 1 Bar(s)
    Serving

    Cascade Elderberry

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, OR

    This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sharp wine, dark raisins, red grapes and cereal notes gr...

  • 1 Bar(s)
    Serving

    Cascade Noyaux

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, OR

    This NW style sour ale features blonds and triples aged on oak for 18 to 24 months, then additionally aged for 12 months on raspberries and apricot noyaux. 8.9% ABV.

  • 1 Bar(s)
    Serving

    Cigar City Absolutely OK

    Style: Belgian Dark Ale
    Origin: Tampa, FL

    This Belgian-style Strong Dark Ale was brewed with our friends from Belgium’s De Struise Brouwers and aged in bourbon barrels. De Struise’s deft hand in recipe creation has combined with Cigar Ci...

  • 1 Bar(s)
    Serving

    Cigar City Marshal Zhukov's Penultimate Push

    Style: Stout
    Origin: Tampa, FL

    Fresh roasted coffee beans along with vanilla and cacao nibs have been added to this juggernaut of an imperial stout, the only style of beer bold and strong enough to share it’s name with The Marsha...

  • 1 Bar(s)
    Serving

    DC Brau Belgian On the Wings of Armageddon

    Style: IPA
    Origin: Washington D.C.

    OTWOA is a single hop blend beer utilizing Falconers Flight. Brewed with just enough Pale malt, Cara-60, CaraPils and Malted wheat to carry the intense hop character onto the pallet. At first glance, ...

  • 2 Bar(s)
    Serving

    Destihl Here Gose Nothin'

    Style: Gose
    Origin: Normal, Illinois

    Our Leipzig-Style Gose undergoes a spontaneous fermentation, similar to Belgian-style gueuze/lambic beers, and exhibits a complexity of acidic, flavor and aroma contributed by wild yeasts and bacteria...

  • 2 Bar(s)
    Serving

    Destihl Quadrupel

    Style: Belgian Dark Ale
    Origin: Normal, ILL

    A strong Belgian-style Abbey Ale ’quad’ characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas, with a color that is amber/rich chestnut/garnet brown, a comple...

  • 1 Bar(s)
    Serving

    Draai Laag Haviken

    Style: Belgian Dark Ale
    Origin: Pittsburgh, PA

    Strong. Dark. Belgian. This swarthy Dubbel is integrated with a distinctly porter-esque roasted quality & our Brettanomyces lambicus yeast strain for an unexpectedly cherry-tart finish. 7.4% ABV.

  • 1 Bar(s)
    Serving

    Evil Twin Aun Mas Cafe Jesus

    Style: Stout
    Origin: Denmark

    Imperial Stout with Coffee Added. On a pilgrimmage for immortal craft beer we tripped on these heavenly coffee beans -- threw them in and created damn good aromas, a thick fudge-like body, pitch black...

  • 1 Bar(s)
    Serving

    Heretic Black Maria

    Style: IPA
    Origin: Fairfield, CA

    Black IPA brewed in collaboration with Heretic, Faction & Nate Smith to commemorate Heretics 3rd Anniversary. 10% ABV.

  • 1 Bar(s)
    Serving

    Lavery Dulachan

    Style: IPA
    Origin: Erie, PA

    Dulachan is an in-your-face/front-and-center/West-Coast-style American IPA. Brewed with Pale, Cara Vienna and Biscuit malts and hopped (and dry hopped) to 70 IBU's with Simcoe, Citra and Columbus. At ...

  • 1 Bar(s)
    Serving

    M.I.A. Strawberry Wonderbrett

    Style: Sour/Wild-Fermented Al...
    Origin: Miami, FL

    An American wild ale refermented on a mixed culture of lacto, pedio and brett strains in neutral oak barrels for 8 months and finished with strawberries and basil. 6.9% ABV.

  • 2 Bar(s)
    Serving

    Neshaminy Creek Highwater

    Style: Wheat/White/Weizen
    Origin: Croydon, PA

    Our traditional Hefeweizen is brewed with over 50% white wheat, pilsen malt, a hint of Munich malt for color, and fermented with an authentic German Hefeweizen yeast.

  • 1 Bar(s)
    Serving

    Robin Hood Major Oak

    Style: Scotch Ale/Wee Heavy
    Origin: State College, PA

    A strong Scottish-style ale aged in bourbon barrels. 8.5% ABV.

  • 1 Bar(s)
    Serving

    Short's Soft Parade

    Style: Specialty Beer
    Origin: Bellaire, MI

    Soft Parade is a gourmet specialty pour that is brewed with toasted rye flakes and two-row malted barley. Loaded with pureed strawberries, blueberries, raspberries and blackberries, we refer to this f...

  • 2 Bar(s)
    Serving

    SingleCut KT66

    Style: Pilsener/Pale Lager
    Origin: Queens, NY

    The beautiful part of lager yeast is it creates a clean, dry brew, letting the hops shine. In this case, a lemon/tropical/dank mix. 7.9% ABV.

  • 1 Bar(s)
    Serving

    WiseAcre Dr. Gibbler

    Style: Pilsener/Pale Lager
    Origin: Memphis, TN

    While in Bamberg, Germany for brewing school, it was apparent that an old frontier of brewing was rarely crossed in the states - Smoked beer. This clean, crisp, straw colored and amazingly clear versi...

  • 1 Bar(s)
    Serving

    Wyder's Dry Pear Cider

    Style: Cider
    Origin: Canada

    Produced using premium pears from orchards in northwest British Columbia, Canada.