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ç Back to Bars Bainbridge Barrel House

Hood: Queen Village

Updated: 03/23/2019 · 625-27 S. 6th St. · (267) 324-3553 · Visit website



Happy Hour M-F, 4:30-6:30pm
1/2 off all drafts
$4 local beer specials during Eagles games

On Tap

  • 1 Bar(s)
    Serving

    4 Hands The Devil's Invention

    Style: Stout
    Origin: St. Louis, MO

    The Devil’s Invention is a full-bodied stout brewed with coffee. Inspired by one of the early nicknames for coffee, "the bitter invention of Satan", this beer has a bold, chocolatey aroma with compl...

  • 1 Bar(s)
    Serving

    Ballast Point Barrel Aged Victory at Sea

    Style: Porter
    Origin: San Diego, CA

    A 12 percent ABV imperial porter brewed with coffee beans sourced from Caffe Calabria, vanilla and peanut butter before being aged in barrels that previously held High West bourbon and rye.

  • 2 Bar(s)
    Serving

    Bolero Snort Cowfee Break

    Style: Porter
    Origin: Ridgefield Park, NJ

    We layered a bunch of dark malts with hefty amounts of oats and a dash of milk sugar to get things going with this super drinkable 6.1% porter, then conditioned it on single origin coffee from Guatema...

  • 8 Bar(s)
    Serving

    Dogfish Head SeaQuench Ale

    Style: Gose
    Origin: Milton, DE

    SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a st...

  • 3 Bar(s)
    Serving

    Founders Kentucky Breakfast Stout

    Style: Stout
    Origin: Grand Rapids, MI

    A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come ...

  • 20 Bar(s)
    Serving

    Guinness

    Style: Stout
    Origin: Ireland

    Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a floc...

  • 1 Bar(s)
    Serving

    Gun Hill Ritual Union

    Style: Berliner Weisse
    Origin: Bronx, NY

    This reciprocating recipe blends the best brews on the planet in a most unfamiliar way. A cold-steeped, kettle-soured union that is bright, and funky, with a puckering acidity. Earthy and floral coffe...

  • 1 Bar(s)
    Serving

    Henniker The Roast

    Style: Stout
    Origin: Henniker, NH

    We brewed this stout with a blend of gourmet coffee beans roasted just for us by Concord's White Mountain Coffee Roasters. 6.5% ABV.

  • 2 Bar(s)
    Serving

    Jack's Hard Cider

    Style: Cider
    Origin: Biglerville, PA

    With Jack's Hard Cider, we pride ourselves in the fact that we produce a hard cider from the ground up, literally. We grow the apples, press apples, ferment apples, and package the final product all f...

  • 3 Bar(s)
    Serving

    Lawson's Chinooker'd

    Style: IPA
    Origin: Warren, VT

    Our award-winning IPA recipe is chockfull of Chinook hops and bursting with pine and citrus aromas and flavors. Careful, more than one of these will getcha schnocker’d! 6.9% ABV.

  • 1 Bar(s)
    Serving

    Leinenkugels Berry Shandy

    Style: Specialty Beer
    Origin: Chippewa Falls, WI

    Leinenkugel's Berry Shandy is our tasty twist on a Shandy. Each batch begins with our traditional Weiss beer that’s mixed with blackberry juice and berry flavors giving it a subtly sweet and tart fi...

  • 1 Bar(s)
    Serving

    Lone Eagle Maiden Flight

    Style: IPA
    Origin: Flemington, NJ

    The strong tropical hop aroma comes from heavy hopping with Summit, Amarillo & the hop formally known as Equinox. 8.2% ABV.

  • 1 Bar(s)
    Serving

    M.I.A. Miami Weiss

    Style: Wheat/White/Weizen
    Origin: MIami, FL

    Our Hefe is full and clean with citrus notes and classic banana esters on the front end. This one’s bready and unfiltered, hopped for balance and finishes dry. Sweet orange peel additions exaggerate...

  • 3 Bar(s)
    Serving

    Maine Beer Co. Dinner

    Style: IPA
    Origin: Freeport, ME

    Dry, refreshing and hoppy. We really focused on hop flavor and aroma here. To maximize hop character, we dry hopped Dinner twice with over 6 lbs. of hops per barrel. 8.2% ABV.

  • 2 Bar(s)
    Serving

    Neshaminy Creek Awesome but Impractical

    Style: Amber/Red Ale
    Origin: Croydon, PA

    Sometimes you brew a beer that you love, yet you know deep down inside everyone else won’t be as excited as you are to drink it. Awesome, But Impractical Black Lager is one of those beers. Dark and ...

  • 5 Bar(s)
    Serving

    Neshaminy Creek Dank Hill

    Style: IPA
    Origin: Croydon, PA

    Fermented with the highly touted Vermont or ‘Conan’ ale yeast strain now made famous by…..well, you know who, Dank Hill was, appropriately, dank, and very tropical with notes of peaches, grapefr...

  • 1 Bar(s)
    Serving

    Neshaminy Creek Mudbank

    Style: Stout
    Origin: Croydon, PA

    Our winter stout offering is brewed with a hefty amount of two row barley, as well as Victory, Munich, and Carapils malt.  We round it out with some lactose sugar and flaked oat for sweetness and bod...

  • 1 Bar(s)
    Serving

    Otter Creek Drip Drop

    Style: Stout
    Origin: MIddlebury, VT

    Our brand new Drip Drop Coffee Stout is brewed with the fair-trade organic, medium-dark Tres™ blend of beans from our neighbors at Vermont Coffee Company. This new recipe, developed alongside the ro...

  • 3 Bar(s)
    Serving

    Pipeworks Lizard King

    Style:
    Origin: Chicago, IL

    American Pale Ale is brewed with Mosaic and Amarillo hops. 6% ABV.

  • 1 Bar(s)
    Serving

    Point Whole Hog Cuppa

    Style: Stout
    Origin: Stevens Point, WI

    A smooth, malty, medium-bodied coffee stout, marked by its toasty finish and rich black appearance. Handcrafted using a blend of roasted and chocolatey malts, Cuppa is then aged on Espresso Dolce and ...

  • 1 Bar(s)
    Serving

    Springdale Brigadeiro

    Style: Stout
    Origin: Framingham, MA

    Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. 7.5% ABV.

  • 1 Bar(s)
    Serving

    Sterling Pig Baltimore Pike Porter (cask)

    Style: Porter
    Origin: Media, PA

    Our rich, satisfying, chocolatey Robust style Porter is perfect for the cooling weather. 5.3% ABV.

  • 1 Bar(s)
    Serving

    Sterling Pig West End Wattle

    Style: Saison/Farmhouse Ale
    Origin: Media, PA

    A Strong Belgian Red Ale brewed with Dark Belgian Candy Syrup and a ton of Montmorency tart cherries. 8.4% ABV.

  • 4 Bar(s)
    Serving

    Wacker's Bohemian Pilsner

    Style: Pilsener/Pale Lager
    Origin: Lancaster, PA

    Our Pilsner is light, yet not too crisply dry as we maintain the slight delicate malt characteristics of the floor malted barley. Aroma of the German hop blend used is distinct yet not bitter. 4.4% AB...

  • 1 Bar(s)
    Serving

    WiseAcre Gotta Get Up To Get Down

    Style: Stout
    Origin: Memphis, TN

    Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pi...