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ç Back to Bars American Sardine Bar

Hood: South Philly

Updated: 03/22/2019 · 1801 Federal St. · (215) 334-2337 · Visit website



On Tap

  • 2 Bar(s)
    Serving

    Allagash Little Sal

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, ME

    Few things are more synonymous with Maine than blueberries. After we spent years making fruit beers, a tiny farm in Windham, Maine asked us to try a beer with their blueberries. We were so happy with...

  • 32 Bar(s)
    Serving

    Allagash White

    Style: Wheat/White/Weizen
    Origin: Portland, ME

    Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

  • 3 Bar(s)
    Serving

    Brooklyn Bel Air

    Style: Sour/Wild-Fermented Al...
    Origin: Brooklyn, NY

    Dry-hopped with Amarillo to match the tropical fruit and citrus notes of the hop with the acidity of the beer, striking a taut harmony between sour and sweet. All of the acidity is from a natural, pro...

  • 4 Bar(s)
    Serving

    Cape May IPA

    Style: IPA
    Origin: Rio Grande, NJ

    Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with ...

  • 3 Bar(s)
    Serving

    Collective Arts Stranger than Fiction

    Style:
    Origin: Canada

    Stranger Than Fiction is a full-bodied porter with plenty of roast flavour with hints of molasses. Ridiculous amounts of chocolate and pale ale malts make this porter a smooth and creamy brew. 5.5% A...

  • 1 Bar(s)
    Serving

    Forest & Main Dangerous Coats

    Style: Saison/Farmhouse Ale
    Origin: Ambler, PA

    Saison with Rose Buds, 3 Varieties of Holy Basil, Hopped with Aged Hops, Fresh Saaz, Styrian General, and Styrian Aurora. 5.75% ABV.

  • 4 Bar(s)
    Serving

    Hill Farmstead Florence

    Style: Wheat/White/Weizen
    Origin: Greensboro, VT

    Florence (1915-1967) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this Belgian inspired Wheat ale is craf...

  • 1 Bar(s)
    Serving

    Kurant Omega

    Style: Cider
    Origin: Philadelphia, PA

    Omega is made with a fresh pressed blend of apples and pomegranate purée. We ferment the juice and purée together using a special yeast strain designed for aromatic white wines which accentuates the...

  • 1 Bar(s)
    Serving

    Manayunk American Sardine Ale

    Style: Belgian Golden/Blonde ...
    Origin: Philadelphia, PA

    Wheat-y ale brewed with Belgian yeast that's light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

  • 3 Bar(s)
    Serving

    Neshaminy Creek Coconut Mudbank

    Style: Stout
    Origin: Croydon, PA

    The time has come to unleash this beast unto the world! Coconut Mudbank Milk Stout is a very limited variation of our Mudbank Milk Stout brewed with coconut milk, coconut cream, and ‘dry nutted’ w...

  • 12 Bar(s)
    Serving

    Philadelphia Brewing Co. Kenzinger

    Style: Kolsch
    Origin: Philadelphia, PA

    Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

  • 1 Bar(s)
    Serving

    Second District True Eye

    Style: IPA
    Origin: Philadelphia, PA

    Kellerbier brewed simply with the four basic brewing ingredients – Pilsner malt, fresh Czech Saaz hops, yeast, and water. Delightfully unrefined and full of crackery malt and zesty herbal spice note...

  • 1 Bar(s)
    Serving

    Stoneyard Ellsworth IPA

    Style: IPA
    Origin: Brockport, NY

    Hazy yellow with aromas of tropical and citrus fruits, passion fruit, peach, and pine. Medium body. Soft, lightly bitter finish. 6% ABV.

  • 1 Bar(s)
    Serving

    Tired Hands Animystic

    Style: Sour/Wild-Fermented Al...
    Origin: Ardmore, PA

    Apricot & white sage DIPA. Brewed with malted red wheat, local wildflower honey, and a pinch of Himalayan pink salt. Conditioned atop tart, apricot purée, and a touch of white sage. Dry hopped w...

  • 2 Bar(s)
    Serving

    Tired Hands HopHands

    Style: Pale Ale
    Origin: Ardmore, PA

    Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, ...

  • 4 Bar(s)
    Serving

    Wacker's Bohemian Pilsner

    Style: Pilsener/Pale Lager
    Origin: Lancaster, PA

    Our Pilsner is light, yet not too crisply dry as we maintain the slight delicate malt characteristics of the floor malted barley. Aroma of the German hop blend used is distinct yet not bitter. 4.4% AB...