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ç Back to Bars American Sardine Bar

Hood: South Philly

Updated: 05/21/2019 · 1801 Federal St. · (215) 334-2337 · Visit website



On Tap

  • 29 Bar(s)
    Serving

    Allagash White

    Style: Wheat/White/Weizen
    Origin: Portland, ME

    Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

  • 3 Bar(s)
    Serving

    Brooklyn Bel Air

    Style: Sour/Wild-Fermented Al...
    Origin: Brooklyn, NY

    Dry-hopped with Amarillo to match the tropical fruit and citrus notes of the hop with the acidity of the beer, striking a taut harmony between sour and sweet. All of the acidity is from a natural, pro...

  • 1 Bar(s)
    Serving

    Cape May Coastal Evacuation

    Style: IPA
    Origin: Rio Grande, NJ

    This double IPA is sure to keep you “evacuating” your home to the brewery. Loaded with Centennial hops this beer goes down smooth with very little bitterness and is dry hopped with Apollo hops to ...

  • 1 Bar(s)
    Serving

    Duck Rabbit Brown

    Style: Brown Ale
    Origin: Farmville, NC

    An American brown ale brewed with loads of hops from start to finish (it's hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor p...

  • 1 Bar(s)
    Serving

    High Water Aphotic

    Style: Porter
    Origin: Chico, CA

    Aphotic is a beer with a very dark side. Just one sip and you will understand the true depths of its darkness as the deep, luxurious layers of malt rich-ness tantalize and tease your taste buds. 9.3% ...

  • 1 Bar(s)
    Serving

    Manayunk American Sardine Ale

    Style: Belgian Golden/Blonde ...
    Origin: Philadelphia, PA

    Wheat-y ale brewed with Belgian yeast that's light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

  • 2 Bar(s)
    Serving

    Oxbow Bandolier

    Style: Saison/Farmhouse Ale
    Origin: Newcastle, ME

    This springtime farmhouse ale is soft and satisfying with round biscuity flavor and zesty floral aroma. 5.5% ABV.

  • 13 Bar(s)
    Serving

    Philadelphia Brewing Co. Kenzinger

    Style: Kolsch
    Origin: Philadelphia, PA

    Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

  • 3 Bar(s)
    Serving

    Pizza Boy Ice Dreamz

    Style: Sour/Wild-Fermented Al...
    Origin: Enola, PA

    A sour ale blended with creamy lactose and roughly 2 pounds of raspberries per gallon. Intensely berry forward and tart with a fresh baked, raspberry turnover finish. 5% ABV.

  • 1 Bar(s)
    Serving

    Second District Bancroft Beer

    Style: Pale Ale
    Origin: Philadelphia, PA

    Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and f...

  • 1 Bar(s)
    Serving

    Second District Huy

    Style: IPA
    Origin: Philadelphia, PA

    Vietnamese Coffee stout brewed with the same stuff from your favorite Pho joint. Loads of lactose sugar mimics that characteristic sweetness typically added by condensed milk. 6% ABV.

  • 4 Bar(s)
    Serving

    Shacksbury Dry

    Style: Cider
    Origin: Vergennes, VT

    Light and crisp. 6.5% ABV.

  • 4 Bar(s)
    Serving

    Tonewood BlipStream

    Style:
    Origin: Oaklyn, NY

    A British bitter brewed with Maris Otter and a touch of crystal malt.  Hopped with Saaz and Tettnanger. 4.5% ABV.

  • 4 Bar(s)
    Serving

    Une Annee Le Seul

    Style: Sour/Wild-Fermented Al...
    Origin: Niles, IL

    Fruit sour. 6.5% ABV.

  • 1 Bar(s)
    Serving

    Vault 5Cs

    Style: IPA
    Origin: Yardley, PA

    Brewed with chinook, citra, columbus, cascade, and centennial hops. citrus forward with a notes of tropical fruit, floral, pine and hop dankness. 6.5% ABV.

  • 1 Bar(s)
    Serving

    Workhorse American Pils

    Style: Pilsener/Pale Lager
    Origin: King of Prussia, PA

    I’ve always wanted to brew a pilsner that showcases a blend of traditional noble hops. Noble hops provide the quintessential herbal and spicy characteristics for which the style is traditionally kno...