Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
A continually-hopped Imperial IPA with a great malt backbone that stands up to the extreme hopping rate.
A spiced Winter Ale. Brewed with all-spice, cinnamon, and cloves, combined with our house Belgian yeast delivers the Yuletide season in a glass. 7.2% ABV.
Pale 31 is an ode to our home state of California, the 31st to be named in fact. Beer may not be associated with terroir the way wine is, but we believe that where we're from impacts how our beers tas...
A dry stout brewed with local oysters. 5.5% ABV.
With Jack's Hard Cider, we pride ourselves in the fact that we produce a hard cider from the ground up, literally. We grow the apples, press apples, ferment apples, and package the final product all f...
A zesty, German-style Pilsener with a dry, crisp finish.
Real India Pale Ale (IPA), as it was first brewed in the days of the British Empire, was not the carefully filtered brew that we call IPA beer today. The first IPAs were unfiltered and featured extra ...
Wheat-y ale brewed with Belgian yeast that's light in color and has a citrusy finish. Brewed with American Sardine Bar and South Philadelphia Tap Room chef, Scott Schroeder. 5% ABV.
Chocolate malts and real Belgian chocolate blend into this lushly decadent stout, certain to seduce your palate.
Amber ale of medium color and strength, sporting aromas and flavors of caramel, orange, hops, plus an elusive fruity-yeasty flavor.
Old Chub is a Scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts. The cola-colored beer features a dense, tawny head, a creamy mouthful...
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Kilty Pleasure Scotch Ale exhibits a subtle aroma of vanilla and boasts a rich six-malt body tempered by heather and hops 8% ABV.
Truly classic American pale ale with a robust flavor. Brewed with a combination of delicious hops and lightly toasted malts. 5.25% ABV.
Burning Rosids is a Belgian-style saison incorporating a unique ingredient-cherrywood smoked malt. 10.1% ABV.