PhillyTapFinder.com

Updated: 05/23/2017 · 1410 Mt. Vernon St. · (215) 600-0017 · Visit website



Happy Hour
Mon-Fri, 4:30pm-6:30pm
$2 off drafts,
$1 oysters, $1 chx nuggets

On Tap

  • 8 Bar(s)
    Serving

    Ballast Point Sculpin

    Style: IPA
    Origin: San Diego, CA

    The Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. 7% ABV.

  • 1 Bar(s)
    Serving

    Beak & Skiff 1911 Raspberry Hard Cider

    Style: Cider
    Origin: LaFayette, NY

    Starting with our Original hard cider an infusion of raspberries creates a hint of raspberry flavor with a crisp clean finish. You will find the combination of fruit a perfect match. 5.5% ABV.

  • 2 Bar(s)
    Serving

    Bell's Expedition

    Style: Stout
    Origin: Comstock, MI

    This Imperial stout contains double the malt and five times the hops of our Kalamazoo stout. 10.5% ABV.

  • 2 Bar(s)
    Serving

    Boulevard Noble Prize

    Style: Pilsener/Pale Lager
    Origin: Kansas City, MO

    Pouring brilliant golden in color, Noble Prize opens with aromas of bready, honey-like malt sweetness with subtle floral and black pepper notes from the use of Saaz and Mandarina Bavaria hops. With th...

  • 2 Bar(s)
    Serving

    Boulevard Show Me Sour

    Style: Sour/Wild-Fermented Al...
    Origin: St. Louis, MO

    Composed of a malt bill featuring our two-row pale malt, Maris Otter, Amber 50, malted wheat and Midnight Wheat, Show Me Sour was acidified using a process known as brewhouse souring. Brewhouse sourin...

  • 21 Bar(s)
    Serving

    Dogfish Head Festina Peche

    Style: Berliner Weisse
    Origin: Milton, DE

    A refreshing neo-Berliner Weisse. Festina is delicately hopped and has a pale straw color. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into b...

  • 1 Bar(s)
    Serving

    Double Nickel Session IPA

    Style: IPA
    Origin: Pennsauken, NJ

    At a lower ABV, this India Pale Ale is designed to be enjoyed by all. This recipe is highlighted by a hop bill including nuggets, cascades, ahtanum, and sorachi ace. It has subtle malt character which...

  • 4 Bar(s)
    Serving

    Firestone Walker Nitro Merlin

    Style: Stout
    Origin: Paso Robles, CA

    With a new ingredient and a bit of wizardry, our Velvet Merlin oatmeal stout has been transformed into a mindblowing mouthful known as Nitro Merlin Milk Stout. The new ingredient is lactose, a.k.a. ...

  • 4 Bar(s)
    Serving

    Hop Concept Galaxy & Comet

    Style: IPA
    Origin: San Marcos, CA

    Galaxy hops, exclusively grown in Australia are revered for their clean bright aromas, and lend notes of passion fruit, citrus and peach. The Comet hops packs a wildly bitter punch with a blend of gra...

  • 2 Bar(s)
    Serving

    Lost Abbey Devotion

    Style: Belgian Golden/Blonde ...
    Origin: San Marcos, CA

    Hoppy Belgian blond ale. 6.2% ABV.

  • 1 Bar(s)
    Serving

    Sixpoint Sweet Action

    Style: Cream Ale
    Origin: Brooklyn, NY

    Marriage of barley and hops in a harmonious balance. Sweet is from the barley malt, the sugar that coats your tongue like honey and reminds you of the sweet, relaxed side of life. Action is from the...

  • 1 Bar(s)
    Serving

    Tired Hands ALien Church

    Style: IPA
    Origin: Ardmore, PA

    IPA Brewed with oats. Hopped with Mosaic, Citra, Chinook, Centennial and Columbus. An otherworldly IPA. Bow down before the ALien Church! Notes of blueberries, fresh orange slices, dank, deep pine, ho...

  • 7 Bar(s)
    Serving

    Tired Hands HopHands

    Style: Pale Ale
    Origin: Ardmore, PA

    Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, ...

  • 4 Bar(s)
    Serving

    Tired Hands SaisonHands

    Style: Saison/Farmhouse Ale
    Origin: Ardmore, PA

    Our Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and e...

  • 2 Bar(s)
    Serving

    Two Roads Worker's Comp Saison

    Style: Saison/Farmhouse Ale
    Origin: Stratford, CT

    A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley,...

  • 3 Bar(s)
    Serving

    Une Annee Framboise

    Style: Sour/Wild-Fermented Al...
    Origin: Niles, IL

    American Raspberry Wild Ale. 6.5% ABV.

  • 1 Bar(s)
    Serving

    Victory Round Robin

    Style: Pilsener/Pale Lager
    Origin: Downingtown

    Lightly spicy aromas mingle with roasted malt in this sessionable, dark golden Franconian lager. Mildly spicy hops are pleasingly rounded with light grainy flavors, finishing with a touch of sweetness...

  • 1 Bar(s)
    Serving

    Virtue Percheron

    Style: Cider
    Origin: Fennville, MI

    In Normandy, France, cider has been made on the farm for over a thousand years. Apples were carried from orchard to barn by cart, drawn by a big, grey horse--a percheron. The apples were milled and pr...

  • 2 Bar(s)
    Serving

    Wiens Apricot Wheat

    Style: Saison/Farmhouse Ale
    Origin: Temecula, CA

    Juicy, bright, and a little tart. We’ve handcrafted this saison-style wheat to be light and refreshing with notes of stonefruit and a great dry finish. 4.8% ABV.